Salsas

Salsa is a staple of Mexican cuisine. Salsa is usually tomato-based, and includes ingredients such as onions, chilies, and herbs. It ranges from mild to extremely hot.

Fresh Pineapple Salsa

Fresh Pineapple Salsa

This fresh pineapple salsa is a perfect topping for your tacos or just in a bowl with a side or tortilla chips ...
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Spicy Apple Salsa

Spicy Apple Salsa

This Spicy Apple Salsa is great on chicken or with fish. I’m calling it a salsa but it’s actually more of a Pico de Gallo since it’s chunky. Maybe next time I will put it in a blender and puree it more like a salsa. Anyways, don’t let the fact ...
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Spicy Salsa
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Spicy Salsa

One of the many great things about living in Southern California is great authentic Mexican food. I probably eat more Mexican than any other type of food. And what is Mexican food without a good Spicy Salsa? I've made many different kinds of salsas and pico de Gallo's (the chunky ...
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Spicy Tomatillo Salsa

Spicy Tomatillo Salsa

Now who doesn't like a good salsa? From mild to Hot. From Chunky to Smooth. We all have our favorite kind of salsa. As you can imagine, most salsas are tomato based. That's all fine and dandy but I wanted to try something a little different. A few years back ...
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Pico de Gallo
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Pico De Gallo

Many people believe that Pico de Gallo and Salsa are one in the same. Traditionally a Pico de Gallo is a "rough chop" while a Salsa is pureed. Here's a spin on a classic Pico de Gallo recipe ...
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Mango Salsa

A Superb Mango Salsa

My love of mango's, strawberries and avocado's all in one salsa. I love this on tortilla chips, fish tacos, over a nice breast of chicken or a filet of halibut. It's refreshing with all fresh fruit, although, truth be told using the frozen mango pieces in the freezer section in ...
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Cowboy Caviar Bean Dip

Cowboy Caviar Bean Dip

I went to a BBQ once and had cowboy caviar for the first time. I started experimenting and here is what I came up with ...
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