This Spicy Apple Salsa is great on chicken or with fish. I’m calling it a salsa but it’s actually more of a Pico de Gallo since it’s chunky. Maybe next time I will put it in a blender and puree it more like a salsa. Anyways, don’t let the fact ... Get Recipe
One of the many great things about living in Southern California is great authentic Mexican food. I probably eat more Mexican than any other type of food. And what is Mexican food without a good Spicy Salsa? I've made many different kinds of salsas and pico de Gallo's (the chunky ... Get Recipe
Now who doesn't like a good salsa? From mild to Hot. From Chunky to Smooth. We all have our favorite kind of salsa. As you can imagine, most salsas are tomato based. That's all fine and dandy but I wanted to try something a little different. A few years back ... Get Recipe
Many people believe that Pico de Gallo and Salsa are one in the same. Traditionally a Pico de Gallo is a "rough chop" while a Salsa is pureed. Here's a spin on a classic Pico de Gallo recipe ... Get Recipe
My love of mango's, strawberries and avocado's all in one salsa. I love this on tortilla chips, fish tacos, over a nice breast of chicken or a filet of halibut. It's refreshing with all fresh fruit, although, truth be told using the frozen mango pieces in the freezer section in ... Get Recipe
I went to a BBQ once and had cowboy caviar for the first time. I started experimenting and here is what I came up with.If you like this recipe I would suggest you give my Alfresco Bean Salad a try! ... Get Recipe
Salsa is a staple of Mexican cuisine. Salsa is usually tomato-based, and includes ingredients such as onions, chilies, and herbs. It ranges from mild to extremely hot.