Home ยป Recipes ยป Sauces

Copycat Arby’s Horsey Sauce

5 from 1 vote

Craving Arby’s Horsey Sauce? Make your own at home with this simple recipe. Perfect for adding a tangy kick to your favorite sandwiches.

arbys horsey sauce

I will be the first to admit that I don’t eat Arby’s very often. Heck I don’t even remember how many years it’s been. What I do remember is that I really liked their Horsey Sauce.

I had some leftover roast beef I need to use so I decided it would be the perfect time to try and replicate their Horsey Sauce.

horsey sauce on roast beef

If you’ve never had Arbyโ€™s Horsey Sauce, it’s a creamy and tangy sauce with a kick thanks to the horseradish. Additionally, this Copycat sauce is very versatile. You can use it in many different ways besides roast beef sandwiches.

Tips

  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
roast beef sandwich with fries and horsey sauce

You can use Horsey Sauce in many different ways besides their classic roast beef sandwich. Here are a few ideas: use it as a condiment for your burger, on a prime rib sandwich or even as a dipping sauce for your fries or onion rings.

Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.

roast beef sandwich with horsey sauce

You will need the following ingredients to make this Arby’s Horsey Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Mayonnaise – Use Hellman’s or Best Food brands
  • Horseradish Cream – Make sure you use cream…
  • White Vinegar
  • White Sugar – You can also use a sugar alternative like Splenda
  • Salt – To taste

How to Make Arby’s Horsey Sauce

  1. In a small bowl, combine all the ingredients and mix until all the ingredients are well combined.
    arbys horsey sauce
  2. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Printable Recipe Card

arbys horsey sauce

Arby’s Horsey Sauce

Craving Arby's Horsey Sauce? Make your own at home with this simple recipe. Perfect for adding a tangy kick to your favorite sandwiches.
5 from 1 vote

โ†‘ Click stars to rate

Prep Time5 minutes
Chill Time 1 hour
Total Time1 hour 5 minutes
Course Sauces
Cuisine American
Author Rodney
Servings 16
Calories 101 kcal

Ingredients
 

  • 1 Cup Mayonnaise
  • 3 Tbsp Horseradish Cream
  • 1 Tbsp White Vinegar
  • 1 ยฝ Tbsp White Sugar
  • ยผ Tsp Salt

Instructions
 

  • In a small bowl, combine all the ingredients and mix until all the ingredients are well combined.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Notes

โ†’ Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Serving: 1TbspCalories: 101kcalCarbohydrates: 2gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 137mgPotassium: 10mgFiber: 0.1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 3mgIron: 0.04mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.