This Blueberry Chia Seed Jam is not only good on toast, but it's also great on cheesecake or ice cream. Super easy to make and ready in 30 min.
Our Favorite Jam & Jelly Recipes
Jams and Jellies are both made from fruit mixed with sugar and pectin. The primary difference between them comes in the form that the fruit takes. In a Jelly, the fruit comes in the form of fruit juice. In a Jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than Jelly as a result).
I love my Mixed Berry Chia Seed Jam on a toasted bagel in the morning. And if you are looking for something a little different next time you have crackers, give my Green Pepper Jelly a try. You will be pleasantly surprised.
Delicious Fresh Homemade Apricot Jam in less than an hour. If you can get your hands on fresh apricots, you need to make this delicious jam.
An easy to make Mixed Berry Chia Seed Jam with superfood Chia Seeds as the thickening agent. Perfect for your next PB & J sandwich!
This Instant Pot Blueberry Compote goes great with pastries, cheesecake, and even on ice cream! Super easy to make in your Instant Pot.
A fantastic Bourbon Caramel Bacon Jam you can use with crackers or on a burger. This sauce does pack a little heat!
A colorful jelly with a little zing to it for you to enjoy with crackers and cream cheese.
An easy to make Pectin Free Mixed Berry Jam. 5 minutes of your time with a handful of ingredients. A must try for Jam lovers.