An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with which it is repeated. Our signature chocolate chip cookie is the subject of one such myth. If you haven’t heard the story, we won’t perpetuate it
here. If you have, the recipe below should serve to refute it. Copy it, print it out, pass it along to friends and family. It’s a terrific recipe. And it’s absolutely free.
Check out this archived post from Neiman Marcus for more details.
Now while this recipe is an urban myth, the cookies themselves are the real deal. They are as good as my Chocolate Chip Oatmeal Cookies. If you love chocolate chip cookies like I do, make sure you give these a try. You won’t be disappointed.
$250 Neiman Marcus Chocolate Chip CookiesPrint Pin Rate
- 1/2 Cup Unsalted Butter, Softened
- 1 Cup Brown Sugar
- 3 Tbsp Granulated Sugar
- 1 Egg
- 2 Tsp Vanilla Extract
- 1/2 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 3/4 Cups All Purpose Flour
- 1 1/2 Tsp Instant Espresso Powder, Slightly Crushed
- 8 oz Semi Sweet Chocolate Chips
How to make this Recipe
- Preheat oven to 375F.
- In a large mixing bowl, cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet. Bake for 10 to 12 minutes.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.