|1 box German Chocolate Cake|
|1 Jar Caramel Ice Cream Topping|
|8 oz Cool Whip|
|1 Can Condensed Milk|
|5 oz Heath Bar Bits|
Bake Chocolate cake according to directions on the box in a 9 x13 pan.
When cake is done, remove from oven and poke holes close together using the handle of a wooden spoon.
Pour can of condensed milk over cake, then pour jar of caramel sauce over cake.
Place cake in refrigerator and let cool.
When ready to serve, remove cake from refrigerator. Frost cake with Cool Whip and sprinkle with heath bar bits.
This cake is so easy to make. It was so moist even on the second day. This cake is a must for anyone loving chocolate cake. A must in my books.
This cake is soooo moist and easy to make!
Oh my goodness this is delicious!!