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Ingredients

Adjust Servings:
1 - 2 Racks Pork Baby Back Ribs
BBQ Sauce
Dry Rub for Ribs
Worcestershire
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

BBQ Baby Back Ribs

Posted By Chef Rodney on January 10th, 2018 under Instant Pot
 
Cuisine:

Melt in your Mouth Ribs!

  • 40 min
  • Serves 2
  • Easy
  • (1 votes, avg. 5 out of 5)

Ingredients

 
These BBQ Baby Back Ribs are so easy to make and better than most restaurants. The meat practically falls off the bone.

I always thought it would be challenging to get good BBQ Ribs at home and not using a BBQ. Well this recipe is as good, if not better than any BBQ ribs out there.

Make sure you use one of my awesome Dry Rubs!

 
 

How to Make this Recipe

1
Done
5 min

Using a sharp knife, remove as much of the membrane as you can. It’s ok that a little remains.

2
Done

Coat ribs with dry rub. Make sure you use all of it and rub the spices into the ribs. Click on “Dry Rub for Ribs” in the Ingredienbts list to see my dry rub recipes!

3
Done

Place ribs standing upright in a crock pot or pressure cooker. Add 1 cup of water to the pot. Sprinkle ribs with Worcestershire.

4
Done

If using a crock pot, cook on low for 8 hours or high for 4 hours. If using a pressure cooker, cook on manual for 21 minutes with natural pressure release.

5
Done

Remove ribs from pot and put on baking sheet. Generously coat ribs with BBQ sauce (both sides). Broil for 3 to 5 minutes depending on your preference.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
Sharon

I made this ribs using the mustard dry rub. They were delicious. The chef did say the meat practically fell off the bone, and boy was he right. At first I though I had cooked then too long, but they were delicious and oh so good. Great for a family get together. Excellent.

 
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