|1 - 2 Racks Pork Baby Back Ribs|
|Dry Rub for Ribs|
Good food and a warm kitchen are what makes a house a home.
I always thought it would be challenging to get good BBQ Ribs at home and not using a BBQ. Well this recipe is as good, if not better than any BBQ ribs out there.
Make sure you use one of my awesome Dry Rubs!
Using a sharp knife, remove as much of the membrane as you can. It’s ok that a little remains.
Coat ribs with dry rub. Make sure you use all of it and rub the spices into the ribs. Click on “Dry Rub for Ribs” in the Ingredienbts list to see my dry rub recipes!
Place ribs standing upright in a crock pot or pressure cooker. Add 1 cup of water to the pot. Sprinkle ribs with Worcestershire.
If using a crock pot, cook on low for 8 hours or high for 4 hours. If using a pressure cooker, cook on manual for 21 minutes with natural pressure release.
Remove ribs from pot and put on baking sheet. Generously coat ribs with BBQ sauce (both sides). Broil for 3 to 5 minutes depending on your preference.
I made this ribs using the mustard dry rub. They were delicious. The chef did say the meat practically fell off the bone, and boy was he right. At first I though I had cooked then too long, but they were delicious and oh so good. Great for a family get together. Excellent.