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Ingredients

Adjust Servings:
Base ingredients
1/2 Cup Melted Butter
1/3 Cup White Sugar
5 Tbsp Cocoa Powder
1 Tsp Vanilla Extract
1 Beaten Egg
2 Cups Graham Cracker Crumbs
Filling ingredients
1/4 Cup Softened Butter
3 Tbsp Milk
2 Tsp Vanilla Extract
2 Tbsp Custard Powder
2 1/2 Cups Powdered Sugar
Topping ingredients
6 oz Semi-Sweet Chocolate Chips
1 Tbsp Butter

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Canadian Nanaimo Bars

Cuisine:

Amazing Flavors!

  • 100 min
  • Serves 12
  • Medium
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

  • Base ingredients

  • Filling ingredients

  • Topping ingredients

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Growing up, Nanaimo Bars were one of my favorite sweets. Sweet custard sandwiched between chocolate. How can you go wrong?

For coconut lovers, you can add a bit of shredded coconut to the base mixture for something a little different. And if you really love custard, you can double the ingredients for the filling.

 

How to Make this Recipe

1
Done

Make the base

In a sauce pan, combine first 5 ingredients and cook over medium heat stirring constantly until smooth and slightly thickened.

2
Done

Add graham cracker crumbs to the mixture and mix well. The batter should be thick at this point. Pack the mixture into a 9 inch square pan.

3
Done

Make the filling

Combine 1/4 cup butter, milk, 2 tsp vanilla and custard powder. Beat for 5 minutes. Blend in powdered sugar. Spread custard filling over the base and chill in the refrigerator for at least 15 minutes.

4
Done

Make the topping

In a small saucepan, melt the chocolate chips and 1 Tbsp butter stirring frequently. Spread the chocolate mixture over the custard filling.

5
Done

Let dish cool completely in the refrigerator before cutting into squares and serving.

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
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