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Adjust Servings:
1 lbs Shredded Carrot
2 Julienned Apples
1 Cup Chopped Walnuts
1/2 Cup Raisins
3 Tbsp Lemon Juice
3 Tbsp Sunflower Oil
1/2 Tsp Salt
1/8 Tsp Black Pepper
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Carrot Apple and Walnut Salad

With raisins

Posted By Chef Rodney on December 3rd, 2017 under Salads

I cook with wine, sometimes I even add it to the food.

— W. C. Fields
  • 10 min
  • Serves 10
  • Easy
  • Recipe Not Reviewed Yet


I admit I’m guilty of not posting healthy recipes very often. Not because I don’t want to be healthy, but it seems like all the yummy looking recipes aren’t the healthiest. Well this easy to make carrot apple and walnut salad is not only super fast and easy to make, it’s also healthy and full of vitamins!

How to Make this Recipe


Toast the walnuts on dry skillet until golden then remove from heat to cool. Be careful not to burn them!


Soak the raisins in 1 cup of boiling hot water for about 1 minute to soften them up. Drain well and set aside .


Place Shredded carrots into a large mixing bowl.


Cut apples into matchsticks and toss them with 1 Tablespoon lof emon juice to prevent browning.


Add soaked raisins and toasted walnuts to the mixing bowl.


Make the dressing

In a small bowl, combine 2 tablespoons of lemon juice, 3 tablespoons of sunflower oil, 1/2 teaspoons of salt and 1/8 teaspoon of black pepper. Pour the dressing over salad and toss until everything is coated with the dressing.


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