|1 lbs Ground Beef|
|1/4 Tsp Black Pepper|
|1/2 Tsp Salt|
|3 Tbsp Soy Sauce|
|1 Cup Chopped Yellow Onion|
|2 Cups Chopped Celery|
|1 Can Bean Sprouts|
|1 Can Cream of Celery Soup|
|2 Tbsp Milk|
|1 Can Sliced Water Chestnuts|
|1 Pkg Chow Mein Noodles|
Tasty Chinese Stir-Fry
If you like mushrooms, I would suggest replacing the cream of celery soup with cream of mushroom soup and add some sliced mushrooms to the vegetable mix. Either way you can’t go wrong with this dish!
Preheat oven to 350F.
In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
Combine vegetables and meat mixture in a 9 x 13 casserole.
Bake for 30 minutes.
While the casserole is baking, make noodles according to directions on the package.
Combine noodles and casserole mixture and serve.
This recipe is an excellent comfort food. I have also made it with ground turkey. Sometimes for a variety I have used cream of broccoli soup, but my family still love it with the cream of celery. This recipe sure is a keeper and would certainly give it a five star/