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Ingredients

Adjust Servings:
1 lbs Ground Beef
1/4 Tsp Black Pepper
1/2 Tsp Salt
3 Tbsp Soy Sauce
1 Cup Chopped Yellow Onion
2 Cups Chopped Celery
1 Can Bean Sprouts
1 Can Cream of Celery Soup
2 Tbsp Milk
1 Can Sliced Water Chestnuts
1 Pkg Chow Mein Noodles

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Chinese Stir-Fry Casserole

With chow Mein noodles

Cuisine:

Tasty Chinese Stir-Fry

  • 45 min
  • Serves 4
  • Medium
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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This Chinese Stir-Fry Casserole recipe is based on a recipe from an old family recipe book. I had to update it by changing out a few of the ingredients and the end result was a delicious, easy to make casserole.

If you like mushrooms, I would suggest replacing the cream of celery soup with cream of mushroom soup and add some sliced mushrooms to the vegetable mix. Either way you can’t go wrong with this dish!

 

How to Make this Recipe

1
Done

Preheat oven to 350F.

2
Done

In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.

3
Done

In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.

4
Done

Combine vegetables and meat mixture in a 9 x 13 casserole.

5
Done
30 min

Bake for 30 minutes.

6
Done

While the casserole is baking, make noodles according to directions on the package.

7
Done

Combine noodles and casserole mixture and serve.

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