Chocolate Sambuca Sauce

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1/2 Cup Water
2/3 Cup White Sugar
3/4 Cup Cocoa Powder
1/2 Tsp Salt
1/2 Cup Heavy Cream
1/4 Cup Butter
1 Tsp Vanilla Extract
1/2 Cup Sambuca

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Chocolate Sambuca Sauce

One of the finest chocolate sauces you will ever have!

  • 20 min
  • Easy
  • 5 from 1 Reviews


I found this recipe while looking for a chocolate sauce to go with my Cannoli recipe. This chocolate sauce is so good that you will want it on your ice cream or any other desert that calls for chocolate sauce.

How to Make this Recipe


In a small saucepan, combine water and sugar and stir until sugar is completely dissolved.


Remove pan from heat and add cocoa powder, whisking until smooth. Add salt, cream and butter and return to low heat, whisking until butter is melted.


Simmer sauce for about 2 minutes until the sauce thickens.


Stir in vanilla and Sambuca.

Reviews for this Recipe

Average Rating:
Total Reviews: 1

About 10 years ago I had a cannoli at an Italian restaurant and it had a chocolate sauce that was so delicious. This recipe was created because of that remembrance and far exceeds the taste I remember at that time. This is great on cannoli's or ice cream. Let's be honest, it's fantastic just licking it off the spoon.

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“We all eat, and it would be a sad waste of opportunity to eat badly”

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