Chocolate Sambuca Sauce
  • Views

Ingredients

Adjust Servings:
1/2 Cup Water
2/3 Cup White Sugar
3/4 Cup Cocoa Powder
1/2 Tsp Salt
1/2 Cup Heavy Cream
1/4 Cup Butter
1 Tsp Vanilla Extract
1/2 Cup Sambuca
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Chocolate Sambuca Sauce

Posted By Chef Rodney on February 28th, 2017 under Sauces
 

I make no bones about it. I have no understanding of pastry.

— Michael Symon
  • 20 min
  • Serves 48
  • Easy
  • (1 votes, avg. 5 out of 5)

Ingredients

 
I found this recipe while looking for a chocolate sauce to go with my Cannoli recipe. Which reminds me I need to post my Cannoli recipe on this blog. If you can’t wait that long, you can find the recipe in my book available here on Amazon..

 
 

This chocolate sauce is so good that you will want it on your ice cream or any other desert that calls for chocolate sauce. Just remember that this chocolate sauce contains alcohol so be mindful of your audience. While most of it will burn off during the cooking process, you should still assuming there might be a little alcohol leftover.

 

How to Make this Recipe

1
Done

In a small saucepan, combine water and sugar and stir until sugar is completely dissolved.

2
Done

Remove pan from heat and add cocoa powder, whisking until smooth. Add salt, cream and butter and return to low heat, whisking until butter is melted.

3
Done

Simmer sauce for about 2 minutes until the sauce thickens.

4
Done

Stir in vanilla and Sambuca.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
MaxAndGinger

About 10 years ago I had a cannoli at an Italian restaurant and it had a chocolate sauce that was so delicious. This recipe was created because of that remembrance and far exceeds the taste I remember at that time. This is great on cannoli's or ice cream. Let's be honest, it's fantastic just licking it off the spoon.

Chunky Monkey Muffins
previous
Chunky Monkey Muffins
BBQ Bacon Cheese Ball
next
BBQ Bacon Cheese Ball

This Post has 1 Comment Hide Comments

About 10 years ago I had a cannoli at an Italian restaurant and it had a chocolate sauce that was so delicious. This recipe was created because of that remembrance and far exceeds the taste I remember at that time. This is great on cannoli’s or ice cream. Let’s be honest, it’s fantastic just licking it off the spoon.

We would LOVE to hear from you!