Cooking is the art of adjustment.
In the end I decided to make a copycat recipe for Chick-fil-A’s coleslaw. It was super easy to make and was a hit with everyone!
In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.