Copycat Chick-fil-A Coleslaw
This Copycat Chick-fil-A Coleslaw recipe is a great side dish for your next BBQ. Just as good as what you get at chick-fil-a
I was recently asked to bring a couple of side dishes to a BBQ I was attending and was having a hard time deciding what to bring. I finally settled on this Copycat Chick-fil-A Coleslaw recipe.
How could I go wrong with coleslaw? I mean I could’ve just made my awesome macaroni salad or my delicious ranch style beans but really wanted to make something different.
This coleslaw is super easy to make and was a hit with everyone! While you are at it, why don’t you compare this coleslaw recipe with my Copycat KFC Coleslaw recipe.
If you enjoy making copycat recipes like I do, make sure you check out my collection of easy-to-make copycat recipes. If you don’t care if they are a copycat recipes or not, check out all my other Side Dish recipes.
One of the things I enjoy doing is looking up the origins of some of the recipes I post. And this recipe is no different. Check out the story behind the origins of coleslaw on wikipedia.
If you are a fan of Chick-fil-A I would suggest trying my Copycat Chick-fil-A Chicken Salad Sandwich recipe. One of my favorite copycat recipes!
Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
Gather your Ingredients
You will need the following ingredients to make this Copycat Coleslaw recipe from Chick-fil-A (see recipe card for quantities): Mayonnaise, White Vinegar, White Sugar, Ground Dry Mustard, Kosher Salt and Coleslaw Mix.
How to Make Copycat Chick-fil-A Coleslaw
- In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Copycat Chick-fil-A Coleslaw
Equipment
- Bowl for Mixing
Ingredients
- 1 Cup Mayonnaise
- 4 Tsp White Vinegar
- ¼ Cup White Sugar
- 1 Tsp Ground Dry Mustard
- ¼ Tsp Kosher Salt
- 2 Bags Coleslaw Mix, Shredded
Instructions
- In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I have made coleslaw often, but this one has to be the number one of all recipes. Very tasty and it is even better the next day.