- 1/2 Cup Butter, Room Temperature
- 6 oz Cream Cheese, Room Temperature
- 4 Cups Powdered Sugar
- 1/2 Tsp Vanilla Extract
- 2 Tbsp Heavy Cream
How to make this Recipe
- In a mixing bowl, cream butter, heavy cream and cream cheese until light and fluffy.
- Add powdered sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add in vanilla extract and beat until light and fluffy.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.