Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 Cup Butter (Room Temperature); 6 oz Cream Cheese (Room Temperature); 4 Cups Powdered Sugar; 1/2 Tsp Vanilla Extract; 2 Tbsp Heavy Cream

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Looking for a simple Cream Cheese Frosting recipe? Well here you go! This is the perfect recipe for when you are in a hurry. Chances are you already have all the ingredients on hand.

Besides the simplicity of the recipe, what else can I tell you? It’s a sweet cream cheese based frosting that only takes a few minutes to make. Making a fancy cake? Add a bit of food coloring. That easy.

Cream Cheese Frosting

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

Ingredients

1/2 Cup Butter, Room Temperature
6 oz Cream Cheese, Room Temperature
4 Cups Powdered Sugar
1/2 Tsp Vanilla Extract
2 Tbsp Heavy Cream

How to make this Recipe

In a mixing bowl, cream butter, heavy cream and cream cheese until light and fluffy.
Add powdered sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add in vanilla extract and beat until light and fluffy.

Nutrition

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Tried this Recipe?Mention @Chef.Rodney or tag #HotRodsRecipes!