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Ingredients

Adjust Servings:
2 3/4 Cups All Purpose Flour
2 Eggs
2 Tsp Ground Cinnamon
1/2 Cup Butter
1 1/2 Cups White Sugar
1/2 Cup Shortening
1/2 Tsp Salt
2 Tsp Cream of Tartar
1 Tsp Baking Soda
1 Tsp Vanilla Extract
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Crunchy Cinnamon Cookies

Posted By Chef Rodney on September 21st, 2017 under The Cookie Jar
 

Food that’s beautiful to look at seems to taste better than food that isn’t.

— Emeril Lagasse
  • 20 min
  • Serves 24
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
I love these Crunchy Cinnamon Cookies. They are so easy to make and taste great. The first time I made them, they were gone before I knew it!
 
 

How to Make this Recipe

1
Done

Preheat oven to 400F. Line a baking sheet with parchment paper.

2
Done

Using an electric mixer, beat butter, eggs, shortening, vanilla, and 1 1/2 cups sugar at medium speed until creamy.

3
Done

Combine flour, baking soda, salt, and cream of tartar. Sift into butter mixture and mix to combine.

4
Done

In a separate bowl, mix cinnamon and 2 Tbsp of sugar.

5
Done

Scoop 1 tablespoonful of dough and roll into a ball. Toss in cinnamon sugar mixture and place on baking sheet.

6
Done

Bake for 8 to 10 minutes or until golden brown. Cool completely before serving.

 
 

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