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Ingredients

Adjust Servings:
1/2 Cup Shortening
1/2 Cup Brown Sugar
1/2 Cup White Sugar
1 Egg
1 Cup Crunchy Peanut Butter
1/2 Tsp Salt
1/2 Tsp Baking Soda
1/2 Tsp Vanilla Extract
1 1/2 Cups Flour
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Crunchy Peanut Butter Cookies

Posted By Chef Rodney on February 25th, 2017 under The Cookie Jar
 

The crunchier the better. That's my motto.

  • 25 min
  • Serves 24
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
Some people like soft cookies while others like crunchy cookies. I like both but when it comes to peanut butter cookies, I prefer them crunchy.
 
 

How to Make this Recipe

1
Done

Preheat Oven to 350°F.

2
Done

In a mixing bowl, beat shortening until soft.

3
Done

Gradually add brown sugar and white sugar and blend.

4
Done

Beat in egg, peanut butter, salt, baking soda and vanilla.

5
Done

Add 1 cup of flour and mix well. Add more flour if needed.

6
Done

Spoon mixture onto greased baking sheet. Press mixture down using a flour dipped fork.

7
Done

Bake for 12 minutes.

 
 

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
 
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