|1/2 Cup Shortening|
|1/2 Cup Brown Sugar|
|1/2 Cup White Sugar|
|1 Cup Crunchy Peanut Butter|
|1/2 Tsp Salt|
|1/2 Tsp Baking Soda|
|1/2 Tsp Vanilla Extract|
|1 1/2 Cups Flour|
Life’s too short. Start with Dessert!
What helps make these peanut butter cookies so crunchy is that I use crunchy peanut butter.
Preheat Oven to 350°F.
In a mixing bowl, beat shortening until soft.
Gradually add brown sugar and white sugar and blend.
Beat in egg, peanut butter, salt, baking soda and vanilla.
Add 1 cup of flour and mix well. Add more flour if needed.
Spoon mixture onto greased baking sheet. Press mixture down using a flour dipped fork.
Bake for 12 minutes.