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Adjust Servings:
muffin ingredients
1/2 Cup White Sugar
1/4 Cup Melted Butter
3/4 Tsp Ground Nutmeg
1/2 Cup Milk
1 Tsp Baking Powder
1 Cup All Purpose Flour
topping ingredients
1/4 Cup Melted Butter
1/2 Cup White Sugar
1 Tsp Ground Cinnamon
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Delicious Donut Muffins

Posted By Chef Rodney on June 27th, 2018 under Muffins

Cakes are healthy too, you just eat a small slice.

— Mary Berry
  • 20 min
  • Serves 6
  • Easy
  • Recipe Not Reviewed Yet


  • muffin ingredients

  • topping ingredients

I love these Donut Muffins. They are great for breakfast, lunch or even dessert! It’s amazing how this simple recipe actually tastes like cinnamon sugar coated donuts.


For those of you that like a lot of cinnamon sugar on their donuts, make sure you double the topping recipe below (minus the butter unless you need it).


How to Make this Recipe


Preheat Oven to 375°F.


In a mixing bowl, mix sugar, butter and nutmeg. Stir in milk, then add baking powder and flour until combined.


Fill greased muffin cups about half full. Bake for 15 to 20 minutes or until golden brown. Let muffins cool slightly before removing from muffin tin.


While muffins are baking, place the 1/4 cup of melted butter in a small bowl. In a separate bowl, mix 1/2 cup sugar and cinnamon.


Remove muffins from cups, dip each muffin in melted margarine then roll in the sugar cinnamon mixture. Let cool before serving.

Chef's Notes

- Try to let the muffins cool as much as possible before adding the topping. If the muffins are too hot they will act like a sponge when you dunk them in the butter.

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
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