An important component for making tasty ribs is the dry rub. Many will skip this step and simply drown the ribs in BBQ sauce, but I am here to tell you that you really need to use a dry rub.
- 3 Tsp Chili Powder
- 1 1/4 Tsp Ground Coriander
- 3/4 Tsp Garlic Powder
- 1/4 Tsp Ground Cinnamon
- 1/4 Tsp Ground Ginger
- 3/4 Tsp Salt
- 1/2 Tsp Black Pepper
How to make this Recipe
- In a small bowl, combine all ingredients.
- Apply dry rub to the ribs on both sides.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.