Dry Rub for Pork Ribs
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Brown Sugar Dry Rub
1/4 Cup Brown Sugar
2 Tbsp Chili Powder
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Ground Cumin
1 Tsp Garlic Powder
1 Tsp Onion Powder
Cayenne Pepper
Dry Mustard Dry Rub
1 Tbsp Ground Dry Mustard
1 1/2 Tbsp Paprika
1 Tbsp Onion Powder
1/2 Tsp Cayenne Pepper
1 Tsp Ground Cumin
1 Tsp Garlic Powder
1 Tsp Black Pepper
2 Tsp Salt
Chili Dry Rub
3 Tsp Chili Powder
1 1/4 Tsp Ground Coriander
3/4 Tsp Garlic Powder
1/4 Tsp Ground Cinnamon
1/4 Tsp Ground Ginger
3/4 Tsp Salt
1/2 Tsp Black Pepper

Dry Rub for Pork Ribs

Posted By Chef Rodney on January 2nd, 2018 under Dry Rubs

Cooking and baking is both physical and mental therapy.

— Mary Berry
  • 5 min
  • Easy
  • (1 votes, avg. 5 out of 5)


  • Brown Sugar Dry Rub

  • Dry Mustard Dry Rub

  • Chili Dry Rub

I love ribs. My whole family loves ribs. They are so easy to make at home in a slow cooker or pressure cooker. Check out my BBQ Baby Back Ribs recipe where I use a pressure cooker. The meat practically falls of the bone!

An important ingredient for making tasty ribs is the dry rub. Many will skip this step and simply drown the ribs in BBQ sauce, but I am here to tell you that you really need to apply a dry rub first.

Here are 3 of my favorite dry rubs to use on baby back ribs. Select a dry rub and follow my recipe for delicious BBQ Baby Back Ribs!.


How to Make this Recipe


Select which of the 3 rubs you want to make.


In a small bowl, combine all ingredients.


Apply dry rub to the ribs on both sides.


Reviews for this Recipe

Average Rating:
Total Reviews: 1

this is great on all the meats including chicken love

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