|2 Cups All Purpose Flour|
|1/2 Cup White Sugar|
|1 Tbsp Baking Powder|
|1 Tsp Salt|
|1/2 Cup Melted Butter|
|1/2 Cup Lemon Juice|
|2 Tbsp White Sugar|
One of the great gifts that you can give people is to cook for them.
I could’ve tried to modernize the recipe but why? I enjoy making recipes from way back. These lemon muffins turned out really good. These muffins have the consistency of cornbread.
Preheat Oven to 400°F.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and mix well.
In another mixing bowl, combine butter, lemon juice, eggs and lemon zest.
Combine egg mixture with dry ingredients and mix until moistened.
Spoon into greased muffin cups. Sprinkle top of batter with 2 Tbsp sugar.
Bake for 15 to 20 minutes or until lightly browned.
I made these muffins on the weekend and I found they were very easy to make, and following the recipe was very easy. I would recommend this recipe for anyone to make.
These are almost like a lemon cornbread! They aren't too sweet and are very good.
I made these muffins today and they are very easy to make and so delicious. Will certainly make these again.