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Ingredients

Adjust Servings:
2 Cups All Purpose Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1 Tsp Salt
1/2 Cup Melted Butter
1/2 Cup Lemon Juice
2 Eggs
Lemon Zest
2 Tbsp White Sugar
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Easy Lemon Muffins

Posted By Chef Rodney on April 3rd, 2017 under Muffins
 

One of the great gifts that you can give people is to cook for them.

— Ina Garten
  • 30 min
  • Serves 12
  • Easy
  • (3 votes, avg. 5 out of 5)

Ingredients

 
This super easy lemon muffin recipe is from an old family cookbook. I think it’s fun when you check out recipes in old cookbooks. The ingredients and preparation methods are often different then how we do things today.

 
 

I could’ve tried to modernize the recipe but why? I enjoy making recipes from way back. These lemon muffins turned out really good. These muffins have the consistency of cornbread.

 

How to Make this Recipe

1
Done

Preheat Oven to 400°F.

2
Done

In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and mix well.

3
Done

In another mixing bowl, combine butter, lemon juice, eggs and lemon zest.

4
Done

Combine egg mixture with dry ingredients and mix until moistened.

5
Done

Spoon into greased muffin cups. Sprinkle top of batter with 2 Tbsp sugar.

6
Done

Bake for 15 to 20 minutes or until lightly browned.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 3
Sharon

I made these muffins on the weekend and I found they were very easy to make, and following the recipe was very easy. I would recommend this recipe for anyone to make.

MaxAndGinger

These are almost like a lemon cornbread! They aren't too sweet and are very good.

Kim

I made these muffins today and they are very easy to make and so delicious. Will certainly make these again.

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This Post has 2 Comments Hide Comments

I made these muffins on the weekend and I found they were very easy to make, and following the recipe was very easy. I would recommend this recipe for anyone to make.

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