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Ingredients

Adjust Servings:
1 Cup Brown Sugar
1 Cup Vegetable Oil
1 Cup Molasses
1/2 Cup Milk
2 Tsp Baking Soda
1 Egg
1 Tsp Ground Ginger
3 Tsp Ground Cinnamon
1 Tsp Salt
4 Cups All Purpose Flour

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

“Fat Archies” Molasses Cookies

Old School Soft Molasses Cookies.

  • 30 min
  • Serves 24
  • Easy
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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I came across this recipe for Fat Archies Molasses Cookies in an old Canadian cookbook I had. The person that originally published this recipe had no idea where the name Fat Archies came from but indicated that it’s the name that appeared at the top of an old handwritten recipe.

These cookies are a soft Molasses cookie and if you are a fan of molasses cookies you need to check out my other Molasses cookies recipes: Rod’s Soft Molasses Cookies and Helen’s Molasses Cookies.

 

This Recipe was originally published by Leslie Bamford.
 

How to Make this Recipe

1
Done

Preheat oven to 375°F.

2
Done

In a large mixing bowl, combine brown sugar and vegetable oil and mix well.

3
Done

Add molasses to brown sugar mixture and mix. Combine milk and baking soda and add to mixing bowl. Mix well.

4
Done

Add beaten egg and sifted dry ingredients to mixing bowl and mix until all ingredients are well combined.

5
Done

On a parchment lined cookie sheet, place a dollop of cookie dough on baking sheet leaving enough room in-between as these cookies will expand during the baking process.

6
Done

Bake for 13 to 15 minutes. Let cookies cool on wire rack before serving.

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“Pasta doesn’t make you fat. How much pasta you eat makes you fat.”

— Giada De Laurentiis

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