In reality it is pretty easy to make. The hardest part being bringing the sugar to a boil and not cooking the eggs when added to the hot sugar mixture.
If you want to try another popular Canadian delicacy, you absolutely must try my Cinnamon Sugar Beaver Tails.
French Canadian Sugar PiePrint Pin Rate
- 2 Cups Brown Sugar
- 2 Tbsp All Purpose Flour
- 1 Cup Milk
- 2 Tbsp Butter
- 1 Beaten Egg(s)
- 1 Pie Crust
How to make this Recipe
- Preheat Oven to 400F.
- Bring brown sugar, flour and milk to a boil. Cook slowly until dissolved - about 5 minutes.
- Add egg and butter and mix with hand mixer. Pour into cooked pie shell.
- Bake for 35 minutes, remove pie, and cover rim with foil to prevent burning.
- Return to oven and back for another 15 minutes.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.