French Canadian Sugar Pie
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Ingredients

Adjust Servings:
2 Cups Brown Sugar
2 Tbsp All Purpose Flour
1 Cup Milk
2 Tbsp Butter
1 Beaten Egg
1 Pie Crust Make sure the pie crust is cooked!
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

French Canadian Sugar Pie

Posted By Chef Rodney on March 3rd, 2017 under Pies & Tarts
 

Good food and a warm kitchen are what makes a house a home.

— Rachael Ray
  • 65 min
  • Serves 8
  • Easy
  • (2 votes, avg. 5 out of 5)

Ingredients

 
Growing up on the east coast of Canada, I had the pleasure of indulging on some pretty unique dishes not typically found in other parts of the world. Growing up this was a popular desert. Very easy to make!
 
 

How to Make this Recipe

1
Done

Preheat Oven to 400°F

2
Done

Bring brown sugar, flour and milk to a boil. Cook slowly until dissolved - about 5 minutes.

3
Done

Add egg and butter and mix with hand mixer. Pour into cooked pie shell.

4
Done

Bake for 35 minutes, remove pie, and cover rim with foil to prevent burning.

5
Done

Return to oven and back for another 15 minutes.

6
Done

Let cool before serving.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 2
MaxAndGinger

This pie is so good, it's base is like that of a pecan pie without the pecans. It's really good and actually really easy to make.

Sharon

I have made this pie several times and find that it is a no fail pie. Very delicious.

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This Post has 2 Comments Hide Comments

This pie is so good, it’s base is like that of a pecan pie without the pecans. It’s really good and actually really easy to make.

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