Heath Bit Bars
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Ingredients

Adjust Servings:
16 oz Heath Bar Bits
1 Cup Softened Butter
1 Cup Packed Brown Sugar
1 Egg Yolk
1 Tsp Vanilla Extract
2 Cups All Purpose Flour
1/2 Cup Chopped Pecans
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Heath Bit Bars

Posted By Chef Rodney on June 19th, 2018 under Squares & Bars
 
Cuisine:

WOW!

  • 25 min
  • Serves 48
  • Medium
  • (1 votes, avg. 5 out of 5)

Ingredients

 
These Heath Bit Bars are Sinful. Which means they are not healthy. That’s ok, you only live once right? I first started baking with Heath Bits when I made this poke cake: Better Than Sex Poke Cake. Needless to say I will be using these delicious Heath Bits as often as I can!

The ingredients list chopped pecans but I recently made these bars without pecans for someone that didn’t want them. they were still to die for!

Oh and remember, if you use a pan with a different size than what I list below, make sure you adjust the cooking time accordingly so the dough completely cooks.

 
 

How to Make this Recipe

1
Done

Preheat oven to 350F. Set aside 3/4 Cup of Heath Bits.

2
Done

In a large mixing bowl, beat butter until creamy. Add brown sugar, egg yolk and vanilla extract. Beat until blended.

3
Done

Fold in flour, heath bits and pecans (optional).

4
Done

Press dough into ungreased 10 x 15 jelly roll pan.

5
Done

Bake for 20 minutes or until browned.

6
Done

Remove from oven and immediately sprinkle remaining 3/4 Cup of Heath bits over the top while hot.

7
Done

Let cool slightly then cut into bars. Let cool completely before serving.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
Davis233

These are awesome. Rich buttery taste. You can’t just eat one!

 
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