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Ingredients

Adjust Servings:
1 Cup Canola Oil
1 Cup Molasses
1 Cup White Sugar
1 Egg
4 Tsp Baking Soda
2/3 Hot Water
5 Cups All Purpose Flour
1 Tsp Salt
1 1/2 Tsp Cream of Tartar
1 1/2 Tsp Ground Ginger
1/2 Tsp Ground Cinnamon
1/2 Tsp Ground Cloves
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Helen’s Molasses Cookies

Posted By Chef Rodney on June 11th, 2017 under The Cookie Jar
 
Cuisine:

Tasty Molasses Cookies

  • 30 min
  • Serves 24
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
Here’s another old family recipe for you to try. This molasses cookie recipe is close to 100 yrs old. If you really like molasses cookies, make sure to try my other recipe.
 

How to Make this Recipe

1
Done

Preheat Oven to 350°F.

2
Done

In a large mixing bowl, mix canola oil, molasses, white sugar and beaten egg.

3
Done

Dissolve 4 Tsp of Baking Soda in ¾ Cup of Hot Water. Add water mixture to molasses mixture.

4
Done

Add the remaining ingredients and mix well. Wrap bowl and let chill in refrigerator overnight.

5
Done

Remove from refrigerator 1 hour before you plan on baking the cookies.

6
Done

Roll dough out and use cookie cutters to shape cookies. Place on parchment lined baking sheet. Bake for 10 minutes or until toothpick comes out clean.

7
Done

Let cookies cool on wire rack.

 

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