Honey Barbecue Sriracha Wings
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Adjust Servings:
2 lbs Frozen Chicken Wings
2 Cups BBQ Sauce
3 Tbsp Honey
2 Tsp Sriracha
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Honey Barbecue Sriracha Wings

Posted By Chef Rodney on April 27th, 2018 under Chicken Wings

Food that’s beautiful to look at seems to taste better than food that isn’t.

— Emeril Lagasse
  • 70 min
  • Serves 2
  • Easy
  • Recipe Not Reviewed Yet


Now who doesn’t like Chicken Wings? They are especially fantastic when they have a little kick to them. These Honey Barbecue Sriracha Wings recipe are super easy to make too! Whether you’re looking for a great appetizer or a meal, this wing recipe will fit the bill.


These wings obviously have a kick to them since the chicken wing glaze has Sriracha in it. But if you prefer your chicken wings on the mild side, I would suggest checking out some of my other Chicken Wing Recipes..


How to Make this Recipe


Place grilling rack on baking sheet or grease baking sheet. Place wings on baking sheet. Bake chicken wings according to instructions on package.


In a medium bowl, combine bbq sauce, honey and Sriracha. Mix well.


Gently fold the wings in BBQ sauce mixture. Return to oven and bake for another 10 minutes.


Remove from oven and dunk in BBQ sauce mixture again. Return to oven and bake for another 10 minutes.


Turn broiler on for the last 2 minutes of cooking. Make sure they don't burn!

Chef's Notes

- You can control the heat by adding or subtracting the Sriracha.

- Serve with a side of Ranch Dressing or Blue Cheese.

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