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Ingredients

Adjust Servings:
4 lbs Frozen Chicken Wings
3/4 Cup Sriracha
3/4 Cup Honey
2 Tbsp Butter
1/4 Cup Lime Juice
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Honey Sriracha Chicken Wings

Posted By Chef Rodney on May 30th, 2017 under Appetizers, Chicken Wings, Crock Pot
 
Features:
  • Spicy Recipe

A sweet and spicy sauce is all you need for these awesome chicken wings.

  • 300 min
  • Serves 6
  • Medium
  • Recipe Not Reviewed Yet

Ingredients

 
I love Sriracha. I love it on eggs, in my chili, basically anything that I want spicy. So when I saw this recipe I just had to give it a try.
 

How to Make this Recipe

1
Done

Add Sriracha, butter, honey, and lime juice to a slow cooker. Stir to combine.

2
Done

Add chicken wings to crock pot and toss until wings are well coated. Cook on high for 2-3 hours or low 4-6 hours until wings are cooked.

3
Done

Remove wings from slow cooker and place on a baking sheet lined with foil.

4
Done

Transfer the sauce from the slow cooker to a saucepan and over medium-high heat, boil it until it reduces to a thicker sauce, stirring occasionally.

5
Done

Drizzle Sriracha honey sauce over wings.

6
Done

Set oven to broil. Place baking sheet in oven and bake for 2 to 3 minutes until the sauce starts to caramelize.

7
Done

Remove from baking sheet from oven. Coat wings with sauce again and broil for 1 minute.

8
Done

Remove baking sheet from oven once again, coating with sauce and broil for 1 more minute.

9
Done

Remove from oven and enjoy!

 

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This Recipe Has Not Been Reviewed Yet.
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