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Ingredients

Adjust Servings:
Macaroni base
1 Tsp Kosher Salt
1 lbs Cooked & Diced Bacon
2 Tbsp Butter
1/2 Cup Whiskey
1/2 Cup Low Sodium Chicken Broth
1/4 Cup All Purpose Flour
1/2 Tsp Paprika
1 Tsp Garlic Powder
1 Can Seasoned Diced Tomatoes
1 Tbsp Chili Paste
1 Tbsp Mustard
1/2 Tbsp Worcestershire
2 Cups Heavy Cream
4 oz Shredded Cheddar Cheese
2 oz Shredded Provolone Cheese
2 oz Shredded Asiago Cheese
1 Pkg Pasta
Topping ingredients
1 Cup Bread Crumbs
1/4 Cup Melted Butter
1/4 Cup Chopped Parsley
1/2 Tsp Cayenne Pepper
Salt & Pepper to Taste
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Hot Rod’s Whiskey Mac & Cheese

With bacon and tomatoes

Posted By Chef Rodney on September 26th, 2017 under Gourmet Mac & Cheese
 
Cuisine:

Mac & Cheese with a Kick!

  • 40 min
  • Serves 8
  • Medium
  • Recipe Not Reviewed Yet

Ingredients

  • Macaroni base

  • Topping ingredients

 
My Hot Rod’s Whiskey Mac & Cheese recipe is in my top 3 go to comfort foods. Regular visitors know that I love a good gourmet Mac & Cheese as well as Whiskey. So why not come up with a recipe with the best of both worlds?
 
 

How to Make this Recipe

1
Done

Bring a pot of salted water to a boil over high heat. Once water is boiling, add pasta and cook al dente. Drain and set aside.

2
Done

In a large skillet cook bacon and keep 2 Tbsp of bacon grease and toss the rest.

3
Done

Pour 2 Tablespoons of bacon grease back into skillet and over medium heat add butter. Once butter is melted add flour and whisk to combine.

4
Done

Add spices, chili paste, Worcestershire, mustard, whiskey and chicken broth and whisk to combine. Bring to a bubble, whisking occasionally to pick up bits on the bottom of the pan.

5
Done

Add heavy cream and whisk to combine. Bring back to a bubble and add cheese. Stir until all the cheese is melted.

6
Done

Add pasta to cheese sauce and stir to combine. Add cooked bacon and diced tomatoes. Cook pasta in sauce for about 5 minutes over medium heat until sauce thickens.

7
Done

While pasta is cooking in sauce, mix all topping ingredients in a bowl. Once pasta is done, transfer to a serving dish and sprinkle topping mixture over pasta.

 
 

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
 
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