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Adjust Servings:
2 Sliced Green Bell Pepper
1 Sliced Yellow Onion
2 Minced Garlic Cloves
1 Tsp Salt
1/2 Tsp Black Pepper
1 Cup Water
1 Cube Beef Bouillon
6 Slices Provolone Cheese
2 1/2 lbs Thinly Sliced Steak See Chef's Notes
1 Pkg Italian Dressing Mix
6 Hoagie Rolls
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Instant Pot Cheesesteak Sandwiches

Posted By Chef Rodney on April 16th, 2018 under Instant Pot, Sandwiches & Wraps

The way you make an omelet reveals your character.

— Anthony Bourdain
  • 60 min
  • Serves 6
  • Easy
  • Recipe Not Reviewed Yet


Ow here’s a fantastic recipe for Cheesesteak Sandwiches that you can make in your Instant Pot (or crock pot).When I was growing up there was no way I would ever eat anything with green peppers in it. Or red peppers. Or anything resembling vegetables. As I got older I learned to appreciate what various vegetables brought to a recipe. And this recipe is no different. I’m sure as a kid I Probably picked the green peppers and onions out of my Cheesesteak Sandwich so that I was basically eating cheesy meat in a bun. But not anymore!

Now while this recipe is not terribly difficult to make, you need to make sure you get the right kind of beef (more on this in Chef’s Notes). Have trouble finding Hoagie Rolls at your local grocery store? French rolls make a great substitute.


If you don’t already have an Instant Pot, you can find one on eBay!


How to Make this Recipe


Place all the ingredients in the instant pot except for the cheese and rolls.


Using pressure cooker setting, seal and cook for 40 minutes. Let it naturally depressurize for 10 minutes then release the remaining pressure using the quick release method.


Scoop out the meat/veggies into the rolls. Place the rolls on a baking sheet and top with a slice of cheese per sandwich.


Broil until the cheese is nice and bubbly.

Chef's Notes

- Traditionally Philly Cheesesteak is made with thinly sliced ribeye. Ribeye can get pricey so you can also use skirt steak, hanger steak or top sirloin. Just make sure they are thinly cut.

- This recipe can easily be adapted for the crock pot by cooking on low for 4 to 6 hours.

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