Hot Jalapeño Mustard
  • Views

Ingredients

Adjust Servings:
16 Jalapeños
1 1/2 Cups White Vinegar
1 1/2 Cups Water
1/4 Cup Salt
4 Cups White Sugar
1 Cup All Purpose Flour
1 Tbsp Turmeric
1 Tbsp Ground Dry Mustard
16 oz Yellow Mustard
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Hot Jalapeño Mustard

Posted By Chef Rodney on March 10th, 2017 under Mustards
 
Features:
  • Spicy Recipe

For the Spicy Mustard Lovers out there!

  • 15 min
  • Serves 160
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
Here’s a nice hot jalapeño mustard you can use on burgers, with corn dogs or just about anything else you can think of. A good friend of mine likes to put this jalapeño mustard on her eggs!
 
 

How to Make this Recipe

1
Done

Remove seeds and finely chop jalapeño peppers (keep seeds).

2
Done

Over medium heat in a large saucepan, combine jalapeños, vinegar, water and salt. Heat for 8 to 10 minutes.

3
Done

Add 1 to 3 Tbsp of jalapeño seeds to mixture according to taste. The more seeds you add the hotter your mustard will be.

4
Done

In a mixing bowl, combine sugar, flour, turmeric and dry mustard and mix well.

5
Done

Add yellow mustard to flour mixture and mix well.

6
Done

Add mustard mixture to jalapeño mixture and mix well.

7
Done

Simmer for 5 minutes stirring frequently until thickened.

Chef's Notes

- Add or substract jalapeños to control the heat.
 
 
 

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
 
The Best Chicken Salad Sandwich
previous
The Best Chicken Salad Sandwich
Super Kahlua Bars
next
Super Kahlua Bars

We would LOVE to hear from you!