Hot Jalapeño Mustard

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Ingredients

16 Jalapeño Or more for a hotter mustard
1 1/2 Cups White Vinegar
1 1/2 Cups Water
1/4 Cup Salt
4 Cups White Sugar
1 Cup All Purpose Flour
1 Tbsp Turmeric
1 Tbsp Ground Dry Mustard
16 oz Yellow Mustard

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Hot Jalapeño Mustard

Features:
  • Spicy Recipe

For the Spicy Mustard Lovers out there!

  • 15 min
  • Easy
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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Here’s a nice hot mustard you can use on burgers, with corn dogs or just about anything you want. A good friend of mine likes to put this mustard on her eggs!

How to Make this Recipe

1
Done

Remove seeds and finely chop jalapeño peppers (keep seeds).

2
Done

Over medium heat in a large saucepan, combine jalapeños, vinegar, water and salt. Heat for 8 to 10 minutes.

3
Done

Add 1 to 3 Tbsp of jalapeño seeds to mixture according to taste. The more seeds you add the hotter your mustard will be.

4
Done

In a mixing bowl, combine sugar, flour, turmeric and dry mustard and mix well.

5
Done

Add yellow mustard to flour mixture and mix well.

6
Done

Add mustard mixture to jalapeño mixture and mix well.

7
Done

Simmer for 5 minutes stirring frequently until thickened.

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This Recipe Has Not Been Reviewed Yet.
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