Super Kahlua Bars
  • Views

Ingredients

Adjust Servings:
1 1/2 Cups Graham Cracker Crumbs
1 Cup Chopped Almonds
1/2 Cup Butter
1/4 Cup White Sugar
1/3 Cup Cocoa Powder
1 Room Temperature Egg
1 1/2 Tsp Vanilla Extract
6 Tbsp Kahlua
6 Tbsp Butter
1 Tbsp Milk
1 3/4 Cups Powdered Sugar
4 oz Semi-Sweet Chocolate
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Super Kahlua Bars

Posted By Chef Rodney on March 10th, 2017 under Squares & Bars
 
Cuisine:

A must for Kahlua lovers!

  • 45 min
  • Serves 12
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
OMG! The first time I had Kahlua bars I simply had to have the recipe. Thank God my mother-in-law had a recipe. And here it is!
 
 

How to Make this Recipe

1
Done

In a mixing bowl, combine graham cracker crumbs and almonds and set aside.

2
Done

In a small saucepan, combine 1/2 Cup Butter, Sugar, Cocoa, Egg and Vanilla and mix well. Cool slowly, stirring about 4 minutes until thickened.

3
Done

Pour cocoa mixture over crumb mixture and mix thoroughly. Press into a layer in the bottom of an 8 x 8 baking pan. Drizzle with 3 Tbsp of Kahlua and place in freezer.

4
Done

While base mixture is in freezer, cream butter till fluffy. Add milk and 3 Tbsp Kahlua and blend. Gradually add powdered sugar mixing until smooth.

5
Done

Spread the mixture on chilled graham cracker mixture and return to freezer until firm.

6
Done

Melt 1-1/2 Tbsp butter and the semi-sweet chocolate in a small pan over low heat. Stir to blend. Using a spatula, spread a thin layer over the chilled mixture. Cut into bars and serve.

 
 

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
 
Hot Jalapeño Mustard
previous
Hot Jalapeño Mustard
Dad's Date Squares
next
Dad’s Date Squares

We would LOVE to hear from you!