When I was growing up this was one of my Dad's favorite sweet treat.
Preheat oven to 350°F.
Roll out pie crust to form a circle. Butter pastry with a thin coat of butter. Put a layer of brown sugar over the butter, making sure you cover the entire pie crust.
Roll the pastry to make a long roll (like a cigar), and squeeze the ends tightly so the ingredients don’t leak out when cooked. Brush the pastry with milk, making sure the fi nished edge is on the bottom.
Using a sharp knife cut approximately 1 inch pieces and lay each piece on a parchment covered cookie sheet.
Bake until pasty is golden brown (15 to 18 minutes). Let cool approximately 5 minutes before removing from pan.