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Lynne’s Marshmallow Chocolate Squares

These Marshmallow Chocolate Squares are super easy to make. For all you Chocolate and Peanut Butter fans. These are Sinful!

Marshmallow Chocolate Squares

This delicious recipe for Marshmallow Chocolate Squares was given to my mom decades ago by her sister Lynne.

peanut butter and butter in saucepan

They used to make these squares around the Holidays but in all seriousness, you could make these anytime you are in the mood for a Chocolate and Peanut Butter Treat!

peanut butter and chocolate chips in saucepan

If you look at the list of ingredients and directions, you will see that these are super easy to make. The longest part of making these squares is letting them chill in the fridge for a few hours.

Marshmallow Chocolate Squares in baking dish

If you plan this recipe properly, you can make it later in the day and let the baking dish sit in the fridge overnight.

Marshmallow Chocolate Squares

My Aunt Lynne also shared this excellent recipe for Bits & Pieces with me. Her Bits & Pieces (Trail Mix) is perfect for snacking on or to take with you on your next road trip.

Marshmallow Chocolate Squares

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

The next time I make these squares I think I might add some crushed peanuts for a little texture. Just remember that if you are anyone eating these squares has a nut allergy you may want to check out some of my other Sweet Dessert Recipes.

Marshmallow Chocolate Squares

You will need the following ingredients to make this marshmallow chocolate squares recipe (see recipe card for quantities): Peanut Butter, Unsalted Butter, Semi-Sweet Chocolate Chips and Mini Marshmallows.

  1. In a large pot over medium to low heat melt the peanut butter and butter until well combined.
  2. Add the chocolate chips and mix together until all the chocolate has melted, stirring constantly so the chocolate doesn’t burn.
  3. When all ingredients have melted, add the marshmallows while stirring constantly.
  4. Pour the chocolate mixture into a greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, a minimum of 2 hours.
Marshmallow Chocolate Squares

Lynne’s Marshmallow Chocolate Squares

These Marshmallow Chocolate Squares are super easy to make. For all you Chocolate and Peanut Butter fans. These are Sinful!
4.67 from 6 votes
Prep Time10 minutes
Resting Time 2 hours
Total Time2 hours 10 minutes
Course Dessert
Cuisine Canadian
Servings 20
Calories 174 kcal

Equipment

  • Saucepan
  • Baking Dish (8 x 8)

Ingredients
 

  • ¼ Cup Peanut Butter
  • ½ Cup Unsalted Butter
  • 12 oz Semi-Sweet Chocolate Chips
  • 2 Cups Mini Marshmallows

Instructions
 

  • In a large pot over medium to low heat melt the peanut butter and butter until well combined.
  • Add the chocolate chips and mix together until all the chocolate has melted, stirring constantly so the chocolate doesn’t burn.
  • When all ingredients have melted, add the marshmallows while stirring constantly.
  • Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 174kcalCarbohydrates: 13gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 13mgSodium: 61mgPotassium: 117mgFiber: 1gSugar: 9gVitamin A: 150IUCalcium: 13mgIron: 1.2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. These squares are so easy to make and are to die for, especially if you like chocolate. Give them a try and see for yourself.

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