• Views


Adjust Servings:
4 Cups Cooked & Cubed Chicken Breast
4 Cups Chopped Broccoli
1 Cup Chopped Carrot
1 Can Cream of Chicken Soup
1 Cup Diced Green Bell Pepper
1/2 Cup Chopped Green Onions
1/2 Cup Milk
1 Tbsp Garlic Powder
1 Tbsp Dried Oregano
1 Tsp Thyme
1 Tsp Salt
1 Tsp Black Pepper
1 Cup Cooked & Crumbled Bacon
1 Cup Shredded Cheddar Cheese
1 Cup Bread Crumbs
1/4 Cup Melted Butter
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Marg’s Chicken Divan

With cheddar cheese

Posted By Chef Rodney on February 18th, 2018 under Chicken Dishes

Cooking and baking is both physical and mental therapy.

— Mary Berry
  • 60 min
  • Serves 8
  • Easy
  • (1 votes, avg. 5 out of 5)


This recipe originally came to me from my Mom’s best friend Marg. Her recipe was so good it inspired me to make a few smalls tweaks (like adding bacon, because as you know, everything taste better with bacon).

How to Make this Recipe


Preheat oven to 350°F.


In a shallow casserole dish, line the bottom with the chopped broccoli, carrots and peppers. Spread cooked chicken evenly over vegetables.


In a mixing bowl, mix milk, cream of chicken, garlic powder, oregano, thyme, salt and pepper. Pour mixture over chicken.


Spread crumbled bacon, onions and cheese over chicken. Coat everything with bread crumbs. Finally pour melted butter over bread crumbs.


Cook for 45 minutes.


Broil 1 extra minute to brown topping.


Reviews for this Recipe

Average Rating:
Total Reviews: 1

I had a very dear friend that I visited often, and when I did she always made this chicken recipe for supper. It is one of those recipes that you never get tired of and can be made in advance. So if you are having guests for lunch or supper this recipe is for you. It can be made the day before and kept in the refrigerator. The bacon just gives it that little extra flavour. It is a keeper for sure, bacon or no bacon. My family and I just love it. It is a keeper for sure.

Bailey’s Irish Cream Mousse
Bailey’s Irish Cream Mousse
Leo’s Favorite Strawberry Rhubard Pie
Leo’s Favorite Strawberry Rhubarb Pie

We would LOVE to hear from you!