|2 Cups Light Brown Sugar|
|2/3 Cup Evaporated Milk|
|1 Tbsp Butter|
|1 Tsp Vanilla Extract|
The only time to eat diet food is while you’re waiting for the steak to cook.
Place sugar, evaporated milk and butter in sauce pan and cook stirring constantly to 240°F degrees or to a soft ball when placed in a bit of water.
Remove from heat and add vanilla and cool without stirring until it reaches 110°F degrees, then beat until it thickens and creamy. Pour into buttered pan and mark for cutting.