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Adjust Servings:
2 Cups Light Brown Sugar
2/3 Cup Evaporated Milk
1 Tbsp Butter
1 Tsp Vanilla Extract
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Marg’s Classic Fudge

Posted By Chef Rodney on May 28th, 2018 under Fudge

The only time to eat diet food is while you’re waiting for the steak to cook.

— Julia Child
  • 30 min
  • Serves 24
  • Easy
  • (1 votes, avg. 5 out of 5)


I like to think that everyone has had fudge at one point or another in their life. This particular classic fudge brings me back to my childhood. Nothing fancy or gourmet like you find these days, just a good old fashioned fudge from our childhood. Super easy to make as long as you have a candy thermometer handy.

How to Make this Recipe


Place sugar, evaporated milk and butter in sauce pan and cook stirring constantly to 240°F degrees or to a soft ball when placed in a bit of water.


Remove from heat and add vanilla and cool without stirring until it reaches 110°F degrees, then beat until it thickens and creamy. Pour into buttered pan and mark for cutting.


Reviews for this Recipe

Average Rating:
Total Reviews: 1

This fudge is sooo awesome! First time I’ve had it and I couldn’t stop eating it!
It tastes exactly like See’s brown sugar candy (well without the chocolate).

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