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Adjust Servings:
1 lbs Ground Beef
16 oz Cooked Macaroni
1 Cup Diced Yellow Onion
2 Tbsp Chili Powder
1 Tbsp Ground Cumin
2 Tsp Salt
15 oz Drained Black Beans
15 oz Drained Sweet Corn
8 oz Salsa
8 oz Sour Cream
12 oz Shredded Mexican Blend Cheese
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Mexican Taco Mac & Cheese

with black beans and sweet corn

Posted By Chef Rodney on March 18th, 2018 under Gourmet Mac & Cheese

Baking is therapy.

— Paul Hollywood
  • 60 min
  • Serves 10
  • Easy
  • Recipe Not Reviewed Yet


It’s no secret that I love Mac & Cheese. Not the kind you buy in a box but the gourmet variety of the popular boxed dinner. I will try any gourmet mac & cheese once. Some are better than others and this is one of them. This Mac & Cheese combines the best of both worlds. Mexican flavors with Mac & Cheese.


Make sure you check out my other Gourmet Mac & Cheese recipes Here.


How to Make this Recipe


Preheat oven to 350°F.


In a skillet over medium high heat, brown the ground beef and onions with a little bit of olive oil. Drain the grease from the cooked meat.


Add the chilli powder, cumin, and salt to the meat mixture along with 1/2 cup water. Bring to a boil, then reduce to a simmer and continue to cook for 5 to 6 minutes or until the mixture has thickened.


In a large mixing bowl, add the ground beef mixture, cooked macaroni, black beans, sweet corn, salsa, sour cream and 2 cups of shredded cheese. Mix thoroughly.


Add the mixture to a greased 9 x 13 dish and cover with foil.


Bake for 30 minutes covered.


Remove foil and add the remaining cheese. Bake for another 15 minutes uncovered.


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