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Ingredients

Adjust Servings:
Brownie Mixture
4 Eggs
2 Cups White Sugar
1 Cup Butter
1 1/2 Cups All Purpose Flour
1/3 Cup Cocoa Powder
1 Tsp Vanilla Extract
1/2 Tsp Peppermint Extract
7 oz Jar Marshmallows Cream
Green Food Coloring Optional
Frosting Ingredients
1/2 Cup Butter
1/4 Cup Cocoa Powder
1 Tsp Vanilla Extract
1/2 Tsp Peppermint Extract
6 Tbsp Milk
3 Cups Powdered Sugar
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Mint Mississippi Mud Brownies

Posted By Chef Rodney on May 21st, 2017 under Brownies
 

Food is an important part of a balanced diet.

— Fran Lebowitz
  • 60 min
  • Serves 12
  • Medium
  • (1 votes, avg. 5 out of 5)

Ingredients

  • Brownie Mixture

  • Frosting Ingredients

 
My wife loves mint. She also loves chocolate. So making these mint brownies for her was a no brainer. So basically, if you love brownies and mint flavored desserts, then you must give this recipe a try.

 
 

Unlike your typical chocolate brownies, these have a wonderfully minty filling in them.
I’m not a huge fan of minty flavored stuff, but these brownies are delicious. The last time I made these brownies and brought them to a party they were gone within minutes.

 

How to Make this Recipe

1
Done

MAKE BROWNIES

Preheat Oven to 350°F.

2
Done

Grease and flour a 9 x 13 baking pan.

3
Done

In a large a bowl, beat eggs until thick. Gradually beat in sugar. Add melted butter and beat. Add flour, cocoa, peppermint and vanilla extract. Stir well with a spoon and pour into pan.

4
Done

Bake for 30 minutes or until toothpick comes out clean.

5
Done

Remove pan from oven and let cool for several minutes.

6
Done

Transfer marshmallow cream to a microwave safe dish and microwave for 15 seconds to soften marshmallow mixture. Add green food coloring to achieve desired color (optional).

7
Done

Spread marshmallow mixture over cooled brownie mixture. Set aside.

8
Done

MAKE FROSTING

In a mixing bowl, add melted butter, cocoa, vanilla and peppermint extract, milk and powdered sugar and stir until smooth.

9
Done

Spread frosting gently over marshmallow crème.

10
Done

Cut into squares and serve.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
Davis233

OMG these are so delicious!

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