• 41 Views

Ingredients

Adjust Servings:
5 lbs Peeled & Cubed Yukon Gold Potatoes
1 Small Diced Sweet Onion
6 Hard Boiled Eggs
1/4 Cup Diced Sweet Dill Pickles
1/2 Cup Dill Relish
1 Cup Diced Celery
1 1/2 Cups Mayonnaise
2 Tbsp Yellow Mustard
Salt & Pepper to Taste
Paprika
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Old Fashioned Potato Salad

Posted By Chef Rodney on May 29th, 2018 under Salads
 
Cuisine:

Delicious Potato Salad

  • 45 min
  • Serves 12
  • Easy
  • (1 votes, avg. 4 out of 5)

Ingredients

 
I think we can all agree that Potato Salad is a must at any BBQ, especially Memorial Day or July 4 BBQ’s. Just like it’s close cousin the Macaroni Salad, there’s always a debate on how wet / dry the salad should be. This Old Fashioned Potato Salad strikes a nice balance between the two. And you can easily control the “wetness” by the amount of mayo you add to the potato mixture. Personally I found that 1 ½ Cups of mayo gave me the consistency I want but you can add another ½ Cup or so to your personal liking. Nothing fancy with this Potato Salad, just a good Old Fashioned Potato Salad that you must bring to your next BBQ.

If you prefer a good Macaroni Salad instead of Potato Salad, make sure you try this recipe: Hot Rod’s Macaroni Salad

 
 

How to Make this Recipe

1
Done

Boil the peeled and cubed potatoes in a 5 quart pot with a little salt added to the water. Boil for approximately 7 to 8 minutes (check for firmness around the 5 minute mark). Drain well and rinse in cold water so the potatoes stop cooking.

2
Done

In a small bowl, combine chopped onion and eggs. Set aside. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.

3
Done

Once potatoes are cooled, fold in chopped onions and eggs. Add mayonnaise mixture to potato mixture and combine gently. At this point if the salad seems dry, you can add additional mayonnaise.

4
Done

Garnish top with slices of hard boiled eggs and sprinkle with paprika, if desired.

Chef's Notes

- Make sure you don’t overcook or undercook the potatoes!
 
 

Reviews for this Recipe

Average Rating:
(4)
Total Reviews: 1
Davis233

This potato salad is really good. I like the dill relish and dill pickles in it.

Marg’s Classic Fudge
previous
Marg’s Classic Fudge
Rod's Quick and Easy Turkey Chili
next
Rod’s Quick and Easy Turkey Chili

This Post has 3 Comments

We would LOVE to hear from you!