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Ingredients

Adjust Servings:
2 8 oz Cans Crushed Pineapples
1 Cup Brown Sugar
1 Tbsp Cornstarch
1/4 Tsp Salt
2 Tbsp Lemon Juice
1 Tbsp Dijon Mustard
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Pineapple Sauce for Ham

Posted By Chef Rodney on January 7th, 2018 under Sauces, Mustards & Dry Rubs
 

The only companion for baked Ham

  • 20 min
  • Serves 24
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
I really wanted to make something a little different to go with this New Year’s honey baked ham. I could’ve taken the easy way out and offer up mustard but what fun is that? Here’s a super easy recipe that goes great with baked ham.
 
 

How to Make this Recipe

1
Done

In a small sauce pan mix the brown sugar, cornstarch and salt.

2
Done

Stir in undrained crushed pineapple, lemon juice and mustard.

3
Done

Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.

4
Done

Boil while stirring for 1 minute.

5
Done

Serve warm with Ham.

 

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