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Ingredients

Adjust Servings:
BASE
2 Cans Pumpkin Puree
1 Can Evaporated Milk
4 Eggs
1 1/2 Cups White Sugar
2 Tsp Ground Cinnamon
2 Tsp Pumpkin Pie Spice
TOPPING
1 Box Yellow Cake Mix
1 Cup Melted Butter
1 Cup Chopped Pecans
Whipped Cream
 

Pumpkin Crumble Cake

with whipped ream

Posted By Chef Rodney on September 16th, 2017 under Cakes
 

This Cake is Sinful!

  • 75 min
  • Serves 12
  • Medium
  • Recipe Not Reviewed Yet

Ingredients

  • BASE

  • TOPPING

 

This Pumpkin Crumble Cake is to die for! If you love pumpkin, you need to make this recipe.
 
 

How to Make this Recipe

1
Done

Preheat the oven to 350°F.

2
Done

In a mixing bowl, combine all base ingredients and mix well. Pour batter into an ungreased  9 x 13 baking dish.

3
Done

Sprinkle the dry yellow cake mix over the top of the batter ensuring pumpkin batter is completely covered.

4
Done

Sprinkle the cake mix with a little pumpkin pie spice.

5
Done

Melt butter and pour over the cake mix. It's ok if the butter does not completely cover the cake.

6
Done

Spread the chopped pecans evenly over the top of the cake.

7
Done

Bake in oven for one hour.

8
Done

Serve warm with fresh whipped cream and a dash of cinnamon.

 
 

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