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Ingredients

Adjust Servings:
BASE
2 Cans Pumpkin Puree
1 Can Evaporated Milk
4 Eggs
1 1/2 Cups White Sugar
2 Tsp Ground Cinnamon
2 Tsp Pumpkin Pie Spice
TOPPING
1 Box Yellow Cake Mix
1 Cup Melted Butter
1 Cup Chopped Pecans
Whipped Cream

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Pumpkin Crumble Cake

with whipped ream

This Cake is Sinful!

  • 75 min
  • Serves 12
  • Medium
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

  • BASE

  • TOPPING

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This Pumpkin Crumble Cake is to die for! If you love pumpkin, you need to make this recipe.

 

How to Make this Recipe

1
Done

Preheat the oven to 350°F.

2
Done

In a mixing bowl, combine all base ingredients and mix well. Pour batter into an ungreased  9 x 13 baking dish.

3
Done

Sprinkle the dry yellow cake mix over the top of the batter ensuring pumpkin batter is completely covered.

4
Done

Sprinkle the cake mix with a little pumpkin pie spice.

5
Done

Melt butter and pour over the cake mix. It's ok if the butter does not completely cover the cake.

6
Done

Spread the chopped pecans evenly over the top of the cake.

7
Done

Bake in oven for one hour.

8
Done

Serve warm with fresh whipped cream and a dash of cinnamon.

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This Recipe Has Not Been Reviewed Yet.
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