I made a batch of this Pumpkin Pie Mousse Dip for Thanksgiving this year. My 5 year old nephew Codi was a little hesitant to try it at first but after the first bite he wouldn’t leave the stuff alone!
Pumpkin Pie Mousse DipPrint Pin Rate
- 12 oz Cream Cheese
- 2 Cups Powdered Sugar
- 1 Cup Pumpkin Puree
- 1 Tsp Ground Ginger
- 1 Tsp Pumpkin Pie Spice
- 2 Cups Whipped Topping
How to make this Recipe
- In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
- Stir in the pumpkin as well as the spices. Fold in the whipped topping.
- Refrigerate for at least 30 minutes before serving.
- Serve with sliced Apples (or your favorite fruit) or Graham Crackers.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.