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Adjust Servings:
12 oz Cream Cheese
2 Cups Powdered Sugar
1 Cup Pumpkin Puree
1 Tsp Ground Ginger
1 Tsp Pumpkin Pie Spice
2 Cups Whipped Topping
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Pumpkin Pie Mousse Dip

Posted By Chef Rodney on November 24th, 2017 under Puddings, Mousses & Custards

The way you make an omelet reveals your character.

— Anthony Bourdain
  • 10 min
  • Serves 12
  • Easy
  • Recipe Not Reviewed Yet


It’s that time of year again where it appears everything I make has pumpkin in it. And this recipe is no different. Super easy to make and tastes great with apples.


I made a batch of this Pumpkin Pie Mousse Dip for Thanksgiving this year. My 5 year old nephew Codi was a little hesitant to try it at first but after the first bite he wouldn’t leave the stuff alone!


How to Make this Recipe


In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.


Stir in the pumpkin as well as the spices.


Fold in the whipped topping.


Refrigerate for at least 30 minutes before serving.


Serve with sliced Apples (or your favorite fruit) or Graham Crackers.


Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
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