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Ingredients

Adjust Servings:
12 oz Cream Cheese
2 Cups Powdered Sugar
1 Cup Pumpkin Puree
1 Tsp Ground Ginger
1 Tsp Pumpkin Pie Spice
2 Cups Whipped Topping
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Pumpkin Pie Mousse Dip

Posted By Chef Rodney on November 24th, 2017 under Puddings, Mousses & Custards
 
Cuisine:

Codi’s Favorite!

  • 10 min
  • Serves 12
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
It’s that time of year again where it appears everything I make has pumpkin in it. And this recipe is no different. Super easy to make and tastes great with apples.

I made a batch of this Pumpkin Pie Mousse Dip for Thanksgiving this year. My 5 year old nephew Codi was a little hesitant to try it at first but after the first bite he wouldn’t leave the stuff alone!

 
 

How to Make this Recipe

1
Done

In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.

2
Done

Stir in the pumpkin as well as the spices.

3
Done

Fold in the whipped topping.

4
Done

Refrigerate for at least 30 minutes before serving.

5
Done

Serve with sliced Apples (or your favorite fruit) or Graham Crackers.

 
 

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
 
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