|1 Jar Chopped Artichoke Hearts|
|1/2 Cup Grated Romano Cheese|
|1/3 Cup Chopped Red Onion|
|5 Tbsp Mayonnaise|
|1 French Baguette|
Cooking is the art of adjustment.
Cut the French Baguette on the diagonal into 1/3 inch slices. Spread baguette slices on a baking sheet.
Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
Broil 2 to 5 minutes until bubbly and lightly browned.
I've never even heard of a bruschetta that didn't have tomatoes. This is a fantastic spin on bruschetta and is very yummy.
These were a hit at Christmas! I've been asked to make them again every year.