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Adjust Servings:
1 Jar Chopped Artichoke Hearts
1/2 Cup Grated Romano Cheese
1/3 Cup Chopped Red Onion
5 Tbsp Mayonnaise
1 French Baguette
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Richelle’s Artichoke Bruschetta

Posted By Chef Rodney on February 26th, 2017 under Appetizers

Cooking is the art of adjustment.

— Jacques Pepin
  • 10 min
  • Serves 10
  • Easy
  • (2 votes, avg. 5 out of 5)


While I was working on my first cookbook, I asked my friend Richelle if she wanted to contribute some of her favorite recipes with me. I must admit that I was not a fan of Artichokes but this recipe is yummy! A nice spin on an Italian classic.

How to Make this Recipe


Preheat broiler.


Cut the French Baguette on the diagonal into 1/3 inch slices. Spread baguette slices on a baking sheet.


Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.


Broil 2 to 5 minutes until bubbly and lightly browned.


Reviews for this Recipe

Average Rating:
Total Reviews: 2

I've never even heard of a bruschetta that didn't have tomatoes. This is a fantastic spin on bruschetta and is very yummy.


These were a hit at Christmas! I've been asked to make them again every year.

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This Post has 2 Comments Hide Comments

I’ve never even heard of a bruschetta that didn’t have tomatoes. This is a fantastic spin on bruschetta and is very yummy.

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