|2 Garlic Cloves|
|6 Green Onions|
|3 Tbsp Sunflower Oil|
|1 Cooked & Shredded Chicken Breast|
|1 Cup Salsa|
|1/2 Bag Tortilla Chips|
|1 Cup Cheddar Cheese|
|1 Diced Roma Tomato|
|1 Mashed Avocado|
|Salt & Pepper to Taste|
You don’t need a silver fork to eat good food.
Preheat oven to 350°F.
Sauté garlic and onion whites (from green onions) in oil until tender. Mix in shredded chicken, salt and pepper. Toss until coated with oil. Stir in salsa.
Arrange chips on baking sheet and cover with nacho mixture. Top with cheese and tomato.
Bake 10 minutes until cheese is melted.
Top with mashed avocado and sprinkle with green onions.