Richelle’s Chicken Nachos
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Ingredients

Adjust Servings:
2 Garlic Cloves
6 Green Onions
3 Tbsp Sunflower Oil
1 Cooked & Shredded Chicken Breast
1 Cup Salsa
1/2 Bag Tortilla Chips
1 Cup Cheddar Cheese
1 Diced Roma Tomato
1 Mashed Avocado
Salt & Pepper to Taste

Richelle’s Chicken Nachos

With avocado

Posted By Chef Rodney on March 4th, 2017 under Appetizers
 
Cuisine:

Richelle's spin on a classic Mexican dish.

  • 20 min
  • Serves 12
  • Easy
  • (1 votes, avg. 5 out of 5)

Ingredients

 
My foodie friend Richelle shared this recipe with me on a classic Mexican dish.
 

How to Make this Recipe

1
Done

Preheat oven to 350°F.

2
Done

Sauté garlic and onion whites (from green onions) in oil until tender. Mix in shredded chicken, salt and pepper. Toss until coated with oil. Stir in salsa.

3
Done

Arrange chips on baking sheet and cover with nacho mixture. Top with cheese and tomato.

4
Done

Bake 10 minutes until cheese is melted.

5
Done

Top with mashed avocado and sprinkle with green onions.

 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
MaxAndGinger

I love this recipe. I've never had nacho's baked like this before, but they are fantastic.

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This Post has 2 Comments

I have made these chicken nachos but I used turkey instead of chicken as that was all I had on hand. They were still delicious. And will make them again.

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