Richelle’s Chicken Nachos

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Ingredients

Adjust Servings:
2 Garlic Cloves
6 Green Onions
3 Tbsp Sunflower Oil
1 Cooked & Shredded Chicken Breast
1 Cup Salsa
1/2 Bag Tortilla Chips
1 Cup Cheddar Cheese
1 Diced Roma Tomato
1 Mashed Avocado
Salt & Pepper to Taste

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Richelle’s Chicken Nachos

With avocado

Cuisine:

Richelle's spin on a classic Mexican dish.

  • 20 min
  • Serves 12
  • Easy
  • 5 from 1 Reviews

Ingredients

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My foodie friend Richelle shared this recipe with me on a classic Mexican dish.
 
This recipe was provided courtesy of Richelle.
 

How to Make this Recipe

1
Done

Preheat oven to 350°F.

2
Done

Sauté garlic and onion whites (from green onions) in oil until tender. Mix in shredded chicken, salt and pepper. Toss until coated with oil. Stir in salsa.

3
Done

Arrange chips on baking sheet and cover with nacho mixture. Top with cheese and tomato.

4
Done

Bake 10 minutes until cheese is melted.

5
Done

Top with mashed avocado and sprinkle with green onions.

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
MaxAndGinger

I love this recipe. I've never had nacho's baked like this before, but they are fantastic.

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