• Views

Ingredients

Adjust Servings:
2 Garlic Cloves
6 Green Onions
3 Tbsp Sunflower Oil
1 Cooked & Shredded Chicken Breast
1 Cup Salsa
1/2 Bag Tortilla Chips
1 Cup Cheddar Cheese
1 Diced Roma Tomato
1 Mashed Avocado
Salt & Pepper to Taste
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Richelle’s Chicken Nachos

With avocado

Posted By Chef Rodney on March 4th, 2017 under Appetizers
 
Cuisine:

Richelle's spin on Nachos

  • 20 min
  • Serves 12
  • Easy
  • (1 votes, avg. 5 out of 5)

Ingredients

 
My foodie friend Richelle shared this recipe with me on a classic Mexican dish. Everyone loves nachos. And how can you not? Crunchy Tortilla Chips covered in melted cheese? This nacho recipe takes it up a notch by adding chicken, tomatoes and avocados! Makes a great appetizer or even a meal!
 
 

How to Make this Recipe

1
Done

Preheat oven to 350°F.

2
Done

Sauté garlic and onion whites (from green onions) in oil until tender. Mix in shredded chicken, salt and pepper. Toss until coated with oil. Stir in salsa.

3
Done

Arrange chips on baking sheet and cover with nacho mixture. Top with cheese and tomato.

4
Done

Bake 10 minutes until cheese is melted.

5
Done

Top with mashed avocado and sprinkle with green onions.

Chef's Notes

- You could easily substitute the chicken for turkey.
 
 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
MaxAndGinger

I love this recipe. I've never had nacho's baked like this before, but they are fantastic.

 
Chocolate Muffins
previous
Chocolate Muffins
Cinnamon Sugar Monkey Bread
next
Cinnamon Sugar Monkey Bread

This Post has 3 Comments

I have made these chicken nachos but I used turkey instead of chicken as that was all I had on hand. They were still delicious. And will make them again.

We would LOVE to hear from you!