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Ingredients

Adjust Servings:
1/2 Cup Softened Butter
1 Cup Packed Brown Sugar
1 Eggs
1 Tsp Vanilla Extract
1 Cup All Purpose Flour
3/4 Cup Whole Wheat Flour
1/4 Tsp Salt
1/2 Tsp Baking Soda
1/4 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Rod’s Caramel Cookies

Posted By Chef Rodney on February 2nd, 2018 under The Cookie Jar
 

There’s nothing better than cake but more cake.

— Harry S. Truman
  • 30 min
  • Serves 28
  • Easy
  • (1 votes, avg. 4 out of 5)

Ingredients

 
These Caramel Cookies are about as easy to make as it gets. I love the taste of cinnamon so I added a bit of cinnamon and nutmeg to the batter. These cookies are naturally crunchy and I found it difficult to just have one. Next time I make these I might add some butterscotch chips for a little more flavor!
 
 

How to Make this Recipe

1
Done

Preheat oven to 400°F.

2
Done

In a large mixing bowl, cream butter, sugar, egg and vanilla extract.

3
Done

Add remaining ingredients and beat thoroughly.

4
Done

Scrape dough out of the mixing bowl onto a large piece of plastic wrap. Roll the dough into a log about 2 1/2 inches wide. Completely wrap the cookie dough in the plastic and refrigerate until firm, at least 20 minutes.

5
Done

Cut dough into 1/8 inch thick slices and place on an un-greased cookie sheet about 1 to 1 1/2 inches apart.

6
Done

Bake until lightly browned around the edges, about 7 to 9 minutes.

7
Done

Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely.

 
 

Reviews for this Recipe

Average Rating:
(4)
Total Reviews: 1
Sharon

These cookies are to die for. So easy to make. Can be made the day before and kept in a container for over a week.

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