|1/2 Cup Softened Butter|
|1 Cup Packed Brown Sugar|
|1 Tsp Vanilla Extract|
|1 Cup All Purpose Flour|
|3/4 Cup Whole Wheat Flour|
|1/4 Tsp Salt|
|1/2 Tsp Baking Soda|
|1/4 Tsp Ground Cinnamon|
|1/4 Tsp Ground Nutmeg|
There’s nothing better than cake but more cake.
Preheat oven to 400°F.
In a large mixing bowl, cream butter, sugar, egg and vanilla extract.
Add remaining ingredients and beat thoroughly.
Scrape dough out of the mixing bowl onto a large piece of plastic wrap. Roll the dough into a log about 2 1/2 inches wide. Completely wrap the cookie dough in the plastic and refrigerate until firm, at least 20 minutes.
Cut dough into 1/8 inch thick slices and place on an un-greased cookie sheet about 1 to 1 1/2 inches apart.
Bake until lightly browned around the edges, about 7 to 9 minutes.
Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely.