Rod’s Sweet Ketchup Meatloaf
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Adjust Servings:
1/2 Cup Brown Sugar
1/2 Cup Ketchup
1 1/2 lbs Ground Beef
2 Eggs
1/2 Tsp Worcestershire
1/2 Tsp Garlic Powder
1/2 Tsp Chili Powder
1/2 Tsp Cayenne Pepper
1/2 Tsp Dried Oregano
1/2 Tsp Thyme
1 1/2 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Ground Ginger
3/4 Cup Milk
1 Cup Chopped Yellow Onion
1 Cup Finely Crushed Soda Crackers

Rod’s Sweet Ketchup Meatloaf

Posted By Chef Rodney on March 3rd, 2017 under Meatloaf

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.

— Alton Brown
  • 70 min
  • Serves 6
  • Easy
  • Recipe Not Reviewed Yet


This Sweet Ketchup Meatloaf came about several years ago when I was at a dinner party and they served a super sweet meatloaf. All I heard was that they had used brown sugar to make it sweet. That was enough to inspire me to come up with my own version of a sweet meatloaf.

How to Make this Recipe


Preheat oven to 350°F. Lightly grease a 5 x 9 loaf pan.


Press the brown sugar into the bottom of the loaf pan. Spread the ketchup over the brown sugar.


In a mixing bowl, mix all the remaining ingredients thoroughly and add to prepared loaf pan.


Bake for 1 hour or until juices are clear.


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This Recipe Has Not Been Reviewed Yet.
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