Rod’s Sweet Ketchup Meatloaf

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Ingredients

Adjust Servings:
1/2 Cup Brown Sugar
1/2 Cup Ketchup
1 1/2 lbs Ground Beef
2 Eggs
1/2 Tsp Worcestershire
1/2 Tsp Garlic Powder
1/2 Tsp Chili Powder
1/2 Tsp Cayenne Pepper
1/2 Tsp Dried Oregano
1/2 Tsp Thyme
1 1/2 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Ground Ginger
3/4 Cup Milk
1 Yellow Onion Finely Chopped
1 Cup Soda Crackers Finely Crushed

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Rod’s Sweet Ketchup Meatloaf

Cuisine:

Now who doesn’t like a good meatloaf? This Meatloaf recipe is by far a fan favorite!

  • 70 min
  • Serves 6
  • Easy
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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This Sweet Ketchup Meatloaf came about several years ago when I was at a dinner party and they served a super sweet meatloaf. All I heard was that they had used brown sugar to make it sweet. That was enough to inspire me to come up with my own version of a sweet meatloaf.
 

How to Make this Recipe

1
Done

Preheat oven to 350°F. Lightly grease a 5 x 9 loaf pan.

2
Done

Press the brown sugar into the bottom of the loaf pan. Spread the ketchup over the brown sugar.

3
Done

In a mixing bowl, mix all the remaining ingredients thoroughly and add to prepared loaf pan.

4
Done

Bake for 1 hour or until juices are clear.

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This Recipe Has Not Been Reviewed Yet.
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“Pasta doesn’t make you fat. How much pasta you eat makes you fat.”

— Giada De Laurentiis

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