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Adjust Servings:
Tart ingredients
1 Cup Butter
1/2 Cup White Sugar
1/8 Tsp Salt
2 Cups All Purpose Flour
2 Tsp Cornstarch
Filling ingredients
1/2 Cup Butter
3/4 Cup White Sugar
3/4 Cup Chopped Walnuts
3/4 Cup Raisins
2 Eggs
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Sharon’s Tiny Teatime Tarts

With walnuts and raisins

Posted By Chef Rodney on November 17th, 2017 under Tartlets

The most important thing for me is to really buy the best ingredient.

— Wolfgang Puck
  • 60 min
  • Serves 48
  • Medium
  • Recipe Not Reviewed Yet


  • Tart ingredients

  • Filling ingredients


My mom has been making these Tiny Teatime Tarts for decades. They are relatively easy to make and a great dessert to bring to your next pot luck.

If you are feeling adventurous, you can substitute the walnut raisin filling for something like Chocolate or Cheesecake Cream.


How to Make this Recipe


Make the tarts

Preheat Oven to 300°F.


Cream the first three dough ingredients. Add the flour and cornstarch to the creamed mixture to form soft dough.


Using your hands, knead the dough a few times. Then take small amounts and put the dough into a greased mini muffin tins pressing down to make sure the dough is up the sides of the tin.


Bake for 10 minutes. Set aside and let cool.

30 min

Make the walnut and raisin filling

Blend the Butter, White Sugar, Chopped Walnuts, Raisins and eggs together in top of double boiler for 30 minutes stirring from time to time.


Fill cooled tart shells with walnut raisin filling and serve.


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