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Ingredients

Adjust Servings:
cake ingredients
1 1/2 Cups Softened Butter
3 Cups White Sugar
5 Eggs
3 Cups All Purpose Flour
2 Tbsp Lemon Extract
3/4 Cup 7-Up
10 oz Jar Maraschino Cherries
glaze ingredients
2 Cups Powdered Sugar
1 Tbsp Lemon Extract
4 Tbsp Milk
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Shirley Temple Bundt Cake

With Cherries

Posted By Chef Rodney on June 5th, 2017 under Cakes
 
Cuisine:

Fun cake for the kids

  • 120 min
  • Serves 10
  • Medium
  • Recipe Not Reviewed Yet

Ingredients

  • cake ingredients

  • glaze ingredients

 
This Shirley Temple Bundt Cake recipe is an old family recipe handed down to me from my great grandmother Leda Waddell. Many of you are probably too young to remember Shirley Temple (her bio), but you might’ve heard of her non-alcoholic drink popular with kids. Well this is the cake version of her famous drink.
 
 

How to Make this Recipe

1
Done

Preheat oven to 325°F.

2
Done

make the cake

In large bowl mix together your butter and sugar until light and fluffy.

3
Done

Add eggs and continue to mix until blended.

4
Done

Add flour and mix again until smooth.

5
Done

Pour in lemon extract and 7 up and beat to combine.

6
Done

Drain cherries reserving the juice. Chop cherries to desired size. Toss cherries in flour. This will prevent them from going to the bottom of the cake. Fold cherries into batter mixture.

7
Done

Grease a bundt pan then dust it with flour. Spread the batter into the greased and floured pan.

8
Done

Bake for 1 1/2 hours or until toothpick comes out clean.

9
Done

Let the cake cool in the pan for 20 to 30 minutes.

10
Done

Turn the cake onto serving dish and let cool slightly. Poke holes all over the top of the cake and pour reserved cherry juice slowly over the top making sure the juice gets soaked up. It's ok for it to seep to the bottom. Let cool completely.

11
Done

make the glaze

While cake is cooling, make the glaze by mixing the powdered sugar, lemon extract and milk. Drizzle the glaze over the top of the cake. Top with more cherries if desired.

 

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