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Adjust Servings:
1 lbs Cooked Ground Beef
1 lbs Cooked & Crumbled Bacon
2 Tbsp Bacon Grease
3 Cans Red Kidney Beans
3 Cans Navy Beans
2 Cups Diced Yellow Onion
3 Cans Pork & Beans
1 Cup Light Brown Sugar
1 Cup Ketchup
1/2 Cup Molasses
3 Tbsp Yellow Mustard
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Slow Cooked Baked Beans

Posted By Chef Rodney on May 26th, 2018 under Baked Beans

When you have made as many mistakes as I have, then you can be as good as me.

— Wolfgang Puck
  • 240 min
  • Serves 24
  • Easy
  • Recipe Not Reviewed Yet


These Slow Cooked Baked Beans are about as close as I can remember to a recipe I had decades ago. These baked beans are hearty packed with 3 different kinds of beans, beef, pork with some sweetness from brown sugar and molasses.

While I cooked these beans on high for 4 hours, you can also cook them on low for about 8 hours. If you like your baked beans especially thick, you can add a couple of spoonful’s of cornstarch until you reach the desired consistency.

If you like baked beans and really want to try something different, make sure you try my Mango Baked Beans.


How to Make this Recipe


Drain all the beans except fo one can of pork and beans. Combine all ingredients in the crockpot and heat on high for at least 4 hours or on low for 8 hours.


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