|1 lbs Cooked Ground Beef|
|1 lbs Cooked & Crumbled Bacon|
|2 Tbsp Bacon Grease|
|3 Cans Red Kidney Beans|
|3 Cans Navy Beans|
|2 Cups Diced Yellow Onion|
|3 Cans Pork & Beans|
|1 Cup Light Brown Sugar|
|1 Cup Ketchup|
|1/2 Cup Molasses|
|3 Tbsp Yellow Mustard|
When you have made as many mistakes as I have, then you can be as good as me.
While I cooked these beans on high for 4 hours, you can also cook them on low for about 8 hours. If you like your baked beans especially thick, you can add a couple of spoonful’s of cornstarch until you reach the desired consistency.
If you like baked beans and really want to try something different, make sure you try my Mango Baked Beans.
Drain all the beans except fo one can of pork and beans. Combine all ingredients in the crockpot and heat on high for at least 4 hours or on low for 8 hours.