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Ingredients

Adjust Servings:
3 lbs Chicken Wings
1 Cup Honey
1/2 Cup Soy Sauce
2 Tsp Minced Garlic
1 Tsp Ground Ginger
2 Tbsp Vegetable Oil
1 Tbsp Cornstarch
Salt & Pepper to Taste
 

Slow Cooker Honey Garlic Glazed Wings

Posted By Chef Rodney on January 17th, 2018 under Chicken Wings, Crock Pot
 
Cuisine:

Yummy Honey Garlic Wings!

  • 360 min
  • Serves 4
  • Medium
  • Recipe Not Reviewed Yet

Ingredients

 
I need to start making more chicken wings. They are so easy to make, especially in a slow cooker, and a perfect snack food while watching the football game or NASCAR race. All you need to do is plan ahead a bit as these will take a minimum of 6 hours before they are ready to eat. While this recipe doesn’t call for it, once cooked, you can put the wings on a baking sheet coated in the remaining sauce and broil them for 3 to 5 minutes.

If you prefer the spicy variety, make sure you check out my Honey Sriracha Wings.

 
 

How to Make this Recipe

1
Done

Sprinkle the chicken wings with salt and pepper and place them in the bottom of your slow cooker.

2
Done

In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger and oil. Pour over the chicken wings.

3
Done

Cook on low for 6 to 8 hours.

4
Done

If the sauce is too thin at this point, pour sauce into a saucepan and bring to a boil. Add the cornstarch and continue to cook until the sauce thickens.

5
Done

Pour the sauce back into the slow cooker and toss the wings to coat.

 
 

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