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Adjust Servings:
3 lbs Chicken Wings
1 Cup Honey
1/2 Cup Soy Sauce
2 Tsp Minced Garlic
1 Tsp Ground Ginger
2 Tbsp Vegetable Oil
1 Tbsp Cornstarch
Salt & Pepper to Taste

Slow Cooker Honey Garlic Glazed Wings

Posted By Chef Rodney on January 17th, 2018 under Chicken Wings, Crock Pot

When you cook under pressure you trade perfection.

— Gordon Ramsay
  • 360 min
  • Serves 4
  • Medium
  • Recipe Not Reviewed Yet


I need to start making more chicken wings. They are so easy to make, especially in a slow cooker, and a perfect snack food while watching the football game or NASCAR race. All you need to do is plan ahead a bit as these will take a minimum of 6 hours before they are ready to eat. While this recipe doesn’t call for it, once cooked, you can put the wings on a baking sheet coated in the remaining sauce and broil them for 3 to 5 minutes.

If you prefer the spicy variety, make sure you check out my Honey Sriracha Wings.


How to Make this Recipe


Sprinkle the chicken wings with salt and pepper and place them in the bottom of your slow cooker.


In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger and oil. Pour over the chicken wings.


Cook on low for 6 to 8 hours.


If the sauce is too thin at this point, pour sauce into a saucepan and bring to a boil. Add the cornstarch and continue to cook until the sauce thickens.


Pour the sauce back into the slow cooker and toss the wings to coat.


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