When you cook under pressure you trade perfection.
If you prefer the spicy variety, make sure you check out my Honey Sriracha Wings.
Sprinkle the chicken wings with salt and pepper and place them in the bottom of your slow cooker.
In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger and oil. Pour over the chicken wings.
Cook on low for 6 to 8 hours.
If the sauce is too thin at this point, pour sauce into a saucepan and bring to a boil. Add the cornstarch and continue to cook until the sauce thickens.
Pour the sauce back into the slow cooker and toss the wings to coat.