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Ingredients

Adjust Servings:
28 oz Can Tomatillos
1 Chopped Jalapeño
2 Minced Garlic Cloves
1/4 Cup Chopped Cilantro
Salt & Pepper to Taste
1/2 Cup Chopped Red Onion
1 Cup Chopped Red Bell Pepper
1/3 Cup Green Onions
1/2 Tsp Cayenne Pepper
1 Tbsp Olive Oil

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Spicy Tomatillo Salsa

Features:
  • Spicy Recipe
Cuisine:

Great with chips or in tacos & burritos

  • 20 min
  • Serves 8
  • Easy
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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Now who doesn’t like a good salsa? From mild to Hot. From Chunky to Smooth. We all have our favorite kind of salsa. As you can imagine, most salsas are tomato based. That’s all fine and dandy but I wanted to try something a little different.

A few years back I made a Guy Fieri dish that had tomatillo sauce. It was awesome! So I decided to play around with his original recipe and this is what I came up with.

 

How to Make this Recipe

1
Done

Drain and chop tomatillos. Set aside.

2
Done

In a saucepan, heat olive oil over medium-high heat. Place the tomatillos, jalapeños, onion and red bell pepper in the pan and cook until mixture softened and becomes fragrant - Approximately 7 to 10 minutes..

3
Done

Place the tomatillos mixture in a food processor (or you can use a blending stick). Add the garlic and process until you reach the desired consistency.

4
Done

Stir in the chopped cilantro, green onions and cayenne.

5
Done

Season to taste with salt and pepper.

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This Recipe Has Not Been Reviewed Yet.
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— Linda Henley

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