|28 oz Can Tomatillos|
|1 Chopped Jalapeño|
|2 Minced Garlic Cloves|
|1/4 Cup Chopped Cilantro|
|Salt & Pepper to Taste|
|1/2 Cup Chopped Red Onion|
|1 Cup Chopped Red Bell Pepper|
|1/3 Cup Green Onions|
|1/2 Tsp Cayenne Pepper|
|1 Tbsp Olive Oil|
Great with chips or in tacos & burritos
A few years back I made a Guy Fieri dish that had tomatillo sauce. It was awesome! So I decided to play around with his original recipe and this is what I came up with.
Drain and chop tomatillos. Set aside.
In a saucepan, heat olive oil over medium-high heat. Place the tomatillos, jalapeños, onion and red bell pepper in the pan and cook until mixture softened and becomes fragrant - Approximately 7 to 10 minutes..
Place the tomatillos mixture in a food processor (or you can use a blending stick). Add the garlic and process until you reach the desired consistency.
Stir in the chopped cilantro, green onions and cayenne.
Season to taste with salt and pepper.