Strawberry Cream Cheese Pie
A nice refreshing Strawberry Cream Cheese Pie for those warm summer nights. Especially yummy when you use fresh strawberries.
This Strawberry Cream Cheese Pie recipe is from my mother-in-law. She’s been making this pie since my wife was a young child.
What I like about this delicious pie is that it is quick and easy to make. It’s one of those refreshing kind of pies that is perfect for your next BBQ.
You can use frozen strawberries for this recipe but nothing compares to the taste of fresh strawberries. Nothing. But I guess frozen will have to do when fresh strawberries aren’t in season.
Recipe Tip
While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.
One of these days I am going to try this exact recipe but substituting the strawberries for blueberries or maybe mixed berries. I think blueberries would make an awesome pie! Don’t you agree?
Gather your Ingredients
You will need the following ingredients to make this Strawberry Cream Cheese Pie recipe (see recipe card for quantities): Graham Cracker Pie Shell, Cream Cheese, Powdered Sugar, Milk, Strawberries, White Sugar, Cornstarch and Water.
How to Make Strawberry Cream Cheese Pie
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and milk together. Put into cooked, cooled pie shell.
- Put one layer of cut strawberries over the cream cheese mixture.
- In a saucepan over medium heat, mix white sugar, cornstarch, water, and mashed strawberries until they boil. Pour over strawberries in a pie shell.
- Refrigerate for at least 3 hours before serving.
More Recipe Ideas
Strawberry Cream Cheese Pie
Equipment
- Bowl for Mixing
- Saucepan
Ingredients
- 1 Graham Cracker Pie Crust
- 8 oz Cream Cheese, Softened
- 1 Tbsp Powdered Sugar
- 1 Tbsp Milk
- Fresh Strawberries, Sliced
- ¾ Cup White Sugar
- 3 Tbsp Cornstarch
- ¾ Cup Water
- 1 Cup Fresh Strawberries, Mashed
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar and milk together. Put into cooked, cooled pie shell.
- Put one layer of cut strawberries over cream cheese mixture.
- In a saucepan over medium heat, mix white sugar, cornstarch, water and mashed strawberries until it boils. Pour over strawberries in pie shell.
- Refrigerate for at least 3 hours before serving.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
My family and I just love strawberries. I made this pie and it was gone in one day. So delicious.