|2 Peeled & Smashed Garlic Cloves|
|1 Cup White Vinegar|
|1 Cup Water|
|4 Tbsp White Sugar|
|2 Tbsp Pickling Salt|
|1 Tsp Cumin Seeds|
These pickled Jalapeños go great with tacos, dogs, burgers and Nachos just like my Pickled Red Onions recipe.
In a medium saucepan, combine the garlic, water, vinegar, sugar, cumin and pickling salt. Heat to a boil ensuring that the sugar and salt fully dissolve.