|2 Peeled & Smashed Garlic Cloves|
|1 Cup White Vinegar|
|1 Cup Water|
|4 Tbsp White Sugar|
|2 Tbsp Pickling Salt|
|1 Tsp Cumin Seeds|
Food, like most things, is best when left to its own simple beauty.
These pickled Jalapeños go great with tacos, dogs, burgers and Nachos just like my Pickled Red Onions recipe.
In a medium saucepan, combine the garlic, water, vinegar, sugar, cumin and pickling salt. Heat to a boil ensuring that the sugar and salt fully dissolve.