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Ingredients

Adjust Servings:
1 Pkg Bowtie Pasta
2 Cups Frozen Corn
4 Tbsp Lime Juice
1 Tbsp Ground Cumin
2 Tsp Chili Powder
1/4 Tsp Black Pepper
2 Minced Garlic Cloves
1/4 Cup Olive Oil
2 Cups Salsa
1 15 oz Can Black Beans
1 Diced Roma Tomato
1/4 Cup Chopped Cilantro
2 Cups Shredded Mexican Blend Cheese
 

Taco Pasta Salad

Posted By Chef Rodney on May 22nd, 2017 under Salads
 
Cuisine:
  • 15 min
  • Serves 6
  • Easy
  • (1 votes, avg. 5 out of 5)

Ingredients

 
Tired of plain ole Pasta Salad? Then give this one a try. It packs a kick! The perfect side dish for those summer BBQ’s.
 
 

How to Make this Recipe

1
Done

In a large pot, boil salted water and cook bowtie pasta al dente according to package directions. During the last 3 minutes, add the corn. Drain and rinse with cold water.

2
Done

In a large mixing bowl, combine the lime juice, cumin, chilli powder, pepper, garlic, olive oil and salsa with a whisk until well combined.

3
Done

Stir in the pasta, corn, black beans, tomatoes, cilantro and cheese. Serve immediately or refrigerate until serving time.

 
 

Reviews for this Recipe

Average Rating:
(5)
Total Reviews: 1
Davis233

While the instructions say this is supposed to be served cold I actually served it hot. It was awesome.

 
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