|1 Pkg Bowtie Pasta|
|2 Cups Frozen Corn|
|4 Tbsp Lime Juice|
|1 Tbsp Ground Cumin|
|2 Tsp Chili Powder|
|1/4 Tsp Black Pepper|
|2 Minced Garlic Cloves|
|1/4 Cup Olive Oil|
|2 Cups Salsa|
|15 oz Can Black Beans|
|1 Diced Roma Tomato|
|1/4 Cup Chopped Cilantro|
|2 Cups Shredded Mexican Blend Cheese|
Cooking is a subject you can never know enough about. There is always something new to discover.
What is nice about this particular pasta salad recipe is that it does not use any mayonnaise so it will be a little healthier for you.
In a large pot, boil salted water and cook bowtie pasta al dente according to package directions. During the last 3 minutes, add the corn. Drain and rinse with cold water.
In a large mixing bowl, combine the lime juice, cumin, chilli powder, pepper, garlic, olive oil and salsa with a whisk until well combined.
Stir in the pasta, corn, black beans, tomatoes, cilantro and cheese. Serve immediately or refrigerate until serving time.