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Adjust Servings:
1 Pkg Bowtie Pasta
2 Cups Frozen Corn
4 Tbsp Lime Juice
1 Tbsp Ground Cumin
2 Tsp Chili Powder
1/4 Tsp Black Pepper
2 Minced Garlic Cloves
1/4 Cup Olive Oil
2 Cups Salsa
15 oz Can Black Beans
1 Diced Roma Tomato
1/4 Cup Chopped Cilantro
2 Cups Shredded Mexican Blend Cheese
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Taco Pasta Salad

Posted By Chef Rodney on May 22nd, 2017 under Salads

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay
  • 15 min
  • Serves 6
  • Easy
  • (1 votes, avg. 5 out of 5)


Tired of plain ole Pasta Salad? Then give this one a try. It packs a kick! The perfect side dish for those summer BBQ’s.


What is nice about this particular pasta salad recipe is that it does not use any mayonnaise so it will be a little healthier for you.


How to Make this Recipe


In a large pot, boil salted water and cook bowtie pasta al dente according to package directions. During the last 3 minutes, add the corn. Drain and rinse with cold water.


In a large mixing bowl, combine the lime juice, cumin, chilli powder, pepper, garlic, olive oil and salsa with a whisk until well combined.


Stir in the pasta, corn, black beans, tomatoes, cilantro and cheese. Serve immediately or refrigerate until serving time.


Reviews for this Recipe

Average Rating:
Total Reviews: 1

While the instructions say this is supposed to be served cold I actually served it hot. It was awesome.

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