|1 Cup White Sugar|
|1/2 Cup Butter|
|1 1/2 Cup All Purpose Flour|
|1 Tsp Baking Soda|
|1 Tsp Baking Powder|
|1/2 Tsp Ground Cinnamon|
|1/2 Tsp Ground Nutmeg|
|1/2 Tsp Ground Cloves|
|1/4 Tsp Salt|
|1 Can Condensed Tomato Soup|
I love to cook; that’s my passion.
You can eat this cake without frosting or frost with a nice buttercream or cream cheese frosting.
Grease a 9 inch baking dish.
Cream butter. Add sugar and egg.
Add tomato soup and mix with a hand mixer.
Add the rest of the ingredients and mix well.
Bake for 35 to 40 minutes or until toothpick comes out clean.
This cake is very delicious. It is very much like a spice cake and very moist. The only addition I added were raisins. My family loved raisins so the second time I made it I added some, but it is not necessary to do so. The cake is delicious as it is. It is a very moist cake and will last at least a week, or it can be frozen. Mine never lasted that long for me to freeze. It is a super recipe and easy to make.