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Adjust Servings:
1 Cup White Sugar
1/2 Cup Butter
1 Egg
1 1/2 Cup All Purpose Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Tsp Ground Cinnamon
1/2 Tsp Ground Nutmeg
1/2 Tsp Ground Cloves
1/4 Tsp Salt
1 Can Condensed Tomato Soup

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Tomato Soup Cake

With raisins


Don’t let the name fool you!

  • 45 min
  • Serves 8
  • Easy
  • This Recipe Has Not Been Reviewed Yet.


When I was young, my mom used to make this cake for us. But she used to tell my younger brother and I that it was a “spice cake” because there was no way we would eat anything with tomato in it. The funny thing is this cake does indeed taste like a spice cake. Personally I like my tomato soup cake with raisins but I have some family members that do not like raisins so sometimes I leave them out. You can also substitute raisins for dates. Either way, this cake is delicious!!

You can eat this cake without frosting or frost with a nice buttercream or cream cheese frosting.


How to Make this Recipe


Grease a 9 inch baking dish.


Cream butter. Add sugar and egg.


Add tomato soup and mix with a hand mixer.


Add the rest of the ingredients and mix well.


Bake for 35 to 40 minutes or until toothpick comes out clean.

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
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— Thomas Keller

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